Potent Hypoglycemic Phytochemicals from Citrus

Tayyiba Afzal, Yamin Bibi, Z. Mashwani, Syeda Sobia Gilani, Neelum Naheed, Aqsa Jabeen, Raafia Noor Afzal
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Abstract

In particular, when it comes to the cure and management of chronic diseases, consuming a diet that contain natural products such as; plants is crucial for health promotion. Citrus fruit has been widely consumed and possess nutritional components that supports the management and cure of various disease conditions and the underlying metabolic changes that leads to development of long term serious diseases. Multiple citrus fruit species are analyzed for their curative effect particularly for the diseases that are associated with metabolic alterations such as diabetes, heart burn and dyspepsia. Diabetes is found to be effectively cured and allied health problems are managed by the use of citrus fruits and the specific secondary metabolites found in citrus fruits such has; hesperidin, naringenin and nobiletin. Citrus fruits primarily contain flavonoids, which have a number of advantageous properties for health promotion, especially anti-diabetic effects. Present review enlightened the specific curative potential of citrus fruits and phytochemicals on the living organisms, the potential anti-diabetic efficacy and the metabolic pathway of citrus bioactive compounds hesperidin and naringenin is explained. Mechanistic regulation of metabolic disturbances owing to various disease conditions that are root caused by diabetes are effectively done by the bioactive compounds of citrus fruits. Citrus fruits have matchless benefits when it comes the issues of hyperglycemia, while their antidiabetic effects and have ameliorative effect on diabetes related health problems remain to be verified in detail at molecular and clinical level in forthcoming studies.
柑橘中的强效降血糖植物化学物质
特别是在治疗和控制慢性疾病方面,食用含有天然产品(如植物)的饮食对促进健康至关重要。柑橘类水果被广泛食用,其营养成分有助于控制和治疗各种疾病以及导致长期严重疾病的潜在代谢变化。对多种柑橘类水果的疗效进行了分析,尤其是对糖尿病、心脏灼伤和消化不良等与新陈代谢变化有关的疾病。通过使用柑橘类水果和在柑橘类水果中发现的特定次生代谢物,如橙皮甙、柚皮甙和金没药甙,可以有效治愈糖尿病并控制相关的健康问题。柑橘类水果主要含有类黄酮,具有促进健康的多种优势,尤其是抗糖尿病作用。本综述阐述了柑橘类水果和植物化学物质对生物体的特殊治疗潜力、潜在的抗糖尿病功效以及柑橘类生物活性化合物橙皮甙和柚皮甙的代谢途径。柑橘类水果的生物活性化合物能有效地从机制上调节由糖尿病引起的各种疾病的代谢紊乱。柑橘类水果在解决高血糖问题方面具有无与伦比的功效,而它们的抗糖尿病作用以及对糖尿病相关健康问题的改善效果,还有待在今后的研究中从分子和临床层面进行详细验证。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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