Standard Estimation of The Factors Affecting The Demand for Red Meat in The Tobruk Region, Libya التقدير القياسي للعوامل المؤثرة في الطلب علي اللحوم الحمراء في منطقة طبرق بليبيا

Abstract

: It became clear from the analysis of demand functions at the level of each income group separately or at the level of the subject of all income groups that the independent variables, which are (X 1 the price of red meat), (X 2 the monthly income of the family), (X 3 the price of the substitute for chicken meat), (X 4 the size of the respondent’s family) have an influence on the consumption of red meat. The results of the analysis showed that there is an economic logic that supports attention to these factors that have a positive impact on increasing consumption, such as the necessity of increasing incomes higher than the increase in price levels and the necessity of providing monetary support in the form of increasing incomes