Effect of Lignin Biochar Application on Kimchi Cabbage Cultivation

Han-Na Cho, Jae-Hyuk Park, Jin-Ju Yun, Seung-Gyu Lee, So-Hui Kim, J. Cho, Se-won Kang
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引用次数: 0

Abstract

This study evaluated the effect of lignin biochar on Kimchi cabbage cultivation in an upland field. Each of the inorganic fertilizers (IF, applied at 32-7.8-19.8 kg/ 10a=N-P-K), lignin biochar (LBC, applied at 1,000 kg/ 10a), improved LBC (LBC+N, applied at 1,000 kg/10a), and LBC+IF treatments areas were separated by a con-trol (Cn) treatment area. The fresh weight of Kimchi cabbage increased in the order LBC+N > IF > LBC+IF > Cn > LBC treatments, and the length and width of the leaf were ranged from 20.8-25.7 and 13.7-15.8 cm/ plant in all treatments. After Kimchi cabbage harvesting in the LBC+N treatment, soil quality improved bulk density, pH, OM, TN, and Av-P 2 O 5 than those other treatments. In addition, the total N 2 O flux in LBC+N was lower than in IF treatments. Therefore, improved lignin biochar application effectively improves Kimchi cabbage cultivation and can benefit the agricultural environment.
木质素生物碳对泡菜栽培的影响
本研究评估了木质素生物炭对高地泡菜种植的影响。无机肥料(IF,施用量为 32-7.8-19.8 kg/ 10a=N-P-K)、木质素生物炭(LBC,施用量为 1,000 kg/10a)、改良 LBC(LBC+N,施用量为 1,000 kg/10a)和 LBC+IF 处理区各由一个控制(Cn)处理区隔开。在所有处理中,泡菜白菜鲜重的增加顺序为 LBC+N > IF > LBC+IF > Cn > LBC,叶片的长度和宽度分别为 20.8-25.7 厘米/株和 13.7-15.8 厘米/株。LBC+N 处理的泡菜收获后,土壤质量的容重、pH 值、OM 值、TN 值和 Av-P 2 O 5 均比其他处理有所改善。此外,LBC+N 处理的总 N 2 O 通量低于 IF 处理。因此,改良木质素生物炭的应用能有效改善泡菜白菜的种植,并有利于农业环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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