An Analytical Study of The Production and Consumption of Some Oil Crops in The Arab Republic of Egypt

Ibrahim Mohamed, Mohamed Eleraky, Mohamed Kandeel
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Abstract

Egypt suffers from a large food gap in vegetable oils due to the increased demand for them as a result of the continuous increase in population on the one hand, and the decrease in local production Cultivated with oil crops, where it reached by about 28.22 thousand tons during the study period on the other hand, as well as the decrease in the area of agricultural land, It reached about 28.25 thousand acres on average during the period (2001-2020, and the research aims to study the current situation of production and consumption of vegetable oils by identifying the development of the amount of local production of vegetable oils, the amount of pure food, and the size of the oil gap from soybean oils and sunflower oils. The most important results were found to be a decrease in the amount of local oil production by 30.7 thousand tons at an annual rate of 6% of the average total amount of local production of oils by 670 thousand tons. The cultivation of soybeans was also concentrated in the Minya Governorate by 74.6% of the total cultivated area in Egypt. Then Beni Suef Governorate came in second place in terms of soybean crop cultivation with a rate of 10.4%, then Assiut Governorate came in third place with 5% of the total area of the governorates planted with soybeans, and sunflower crop cultivation was concentrated in Nubaria Governorate with a rate of 26.5% of the total cultivated area. In Egypt, then Beheira Governorate comes in second place in terms of sunflower cultivation with a rate of 24.3%, then Fayoum Governorate comes in third place with a rate of 17.2% of the total area of the governorates cultivated with sunflower crops. The amount of pure food made from vegetable oils also increased by 56.49 thousand tons, at a rate of 5.4% of the average total amount of pure food, estimated at about 1114.7 thousand tons. The import of sunflower oil to Egypt from Russia ranked first and represented about 40% of the import values of sunflower oil out of the total. Countries from which Egypt imports Ukraine comes in second place and represents about 36% of the amount of sunflower oil imported, then comes the country of Argentina and represents about 20.51% of the amount of sunflower oil imported, and imports of soybean oil from the country of Argentina are also concentrated and are It ranks first in terms of importing soybean oil with a rate of 79%, then Brazil comes in second place and represents about 18.8% of the amount of imported soybean oil out of the total number of countries in the world, then the United States comes in third place and represents about 8.18% of the amount of imported soybean oil. Of the total countries in the world
阿拉伯埃及共和国部分油料作物的生产和消费分析研究
一方面,由于人口持续增长,对植物油的需求增加,另一方面,当地油料作物产量减少,在研究期间减少了约 2.822 万吨,而且农业用地面积减少,在研究期间(2001-2020 年)平均减少了约 2.825 万英亩。该研究旨在通过确定当地植物油产量的发展、纯粮食的数量以及大豆油和葵花籽油的油脂缺口大小,研究植物油的生产和消费现状。最重要的结果是,当地油类生产量减少了 3.07 万吨,年均减少率为 6%,当地油类生产总量减少了 67 万吨。大豆种植也集中在明亚省,占埃及总种植面积的 74.6%。随后,贝尼苏伊夫省的大豆种植面积以 10.4%的比例位居第二,阿苏特省以占各省大豆种植总面积 5%的比例位居第三,向日葵种植主要集中在努巴利亚省,占总种植面积的 26.5%。在埃及,贝希拉省的向日葵种植面积占总面积的 24.3%,位居第二;法尤姆省的向日葵种植面积占总面积的 17.2%,位居第三。由植物油制成的纯食品数量也增加了 5.649 万吨,占纯食品平均总量的 5.4%,估计约为 11.147 万吨。埃及从俄罗斯进口的葵花籽油居首位,约占葵花籽油进口总额的 40%。埃及从乌克兰进口葵花籽油的国家排在第二位,约占葵花籽油进口量的 36%,然后是阿根廷,约占葵花籽油进口量的 20.51%,从阿根廷进口大豆油也很集中,占大豆油进口量的 79%,排在第一位,然后是巴西,约占大豆油进口量的 18.8%。美国位居第三,约占进口豆油总量的 8.18%。在全球所有国家中
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