Inhibitory effect of Undaria pinnatifida Sporophyll extract on high glucose diet-induced lipid accumulation and ROS generation in Caenorhabditis elegans

Q4 Agricultural and Biological Sciences

Korean Journal of Food Science and Technology Pub Date : 2023-12-31 DOI:10.9721/kjfst.2023.55.6.608

Myogyeong Cho, Seul-bi Lee, Deji-Oloruntoba Opeyemi, Soo-Im Choi, Miran Jang

引用次数: 0

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裙带菜孢子叶提取物对高糖饮食诱导的秀丽隐杆线虫脂质积累和 ROS 生成的抑制作用

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来源期刊

Korean Journal of Food Science and Technology Agricultural and Biological Sciences-Food Science

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.