A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria

Q4 Agricultural and Biological Sciences

Korean Journal of Food Science and Technology Pub Date : 2023-12-31 DOI:10.9721/kjfst.2023.55.6.649

Yong-Jik Lee, Kyung-Mi Kim, Pan-Young Jeong, Seok-Cheol Cho

引用次数: 0

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通过评估乳酸菌的生理特性和肠道粘附性研究益生菌的有效性

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来源期刊

Korean Journal of Food Science and Technology Agricultural and Biological Sciences-Food Science

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.