Personal traits and formalization of entrepreneurial ventures: insights from a developing country

Q2 Social Sciences
Kasimu Sendawula, Shamirah Najjinda, Marion Nanyanzi, Saadat Nakyejwe Lubowa Kimuli, Ahmad Walugembe
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引用次数: 0

Abstract

PurposeThe purpose of this study is to explore how the personal traits of the informal entrepreneurs influence their formalization decisions.Design/methodology/approachThis study adopted a qualitative approach using a multicase design in which 28 informal entrepreneurs situated in Kampala district, Uganda, were engaged. An interview guide, recorders and note books were used in data collection.FindingsThe results indicate that the traits of informal and semiformal entrepreneurs are distinct. Informal entrepreneurs have been noted to be more courageous and resilient, while their semiformal counterparts have greater passion for their businesses. It is thus observed that the formalization prospects are higher for the semiformal entrepreneurs than for their informal counterparts. Entrepreneurs that would be willing to formalize their businesses are discouraged by distance, technology and the cost of involving middlemen. Whereas the resilient entrepreneurs are noted to work through these challenges, the passive ones in both the informal and semiformal categories will not formalize their businesses by giving such excuses.Originality/valueThis study contributes to the extant literature on informal entrepreneurship by providing initial empirical evidence on how the personal traits of the entrepreneurs influence their formalization decisions specifically.
个人特质与创业企业的正规化:来自发展中国家的启示
本研究旨在探讨非正规创业者的个人特质如何影响其正规化决定。本研究采用定性方法,采用多案例设计,对乌干达坎帕拉地区的 28 名非正规创业者进行了访谈。研究结果表明,非正规创业者和半正规创业者的特征截然不同。非正规创业者更有勇气和韧性,而半正规创业者则对自己的企业更有热情。由此可见,半正规创业者的正规化前景要高于非正规创业者。愿意将企业正规化的创业者却因距离、技术和涉及中间商的成本而望而却步。有韧性的创业者会努力克服这些挑战,而非正式和半正式类别中的被动创业者则会以这些借口为由,不愿意将其企业正式化。
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来源期刊
New England Journal of Entrepreneurship
New England Journal of Entrepreneurship Economics, Econometrics and Finance-Economics and Econometrics
CiteScore
3.80
自引率
0.00%
发文量
6
审稿时长
12 weeks
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