Spatial variation in constituents of essential oils from fruit pericarp of Zanthoxylum armatum DC of Nepali origin and their antibacterial activity

IF 2.1 4区生物学 Q2 PLANT SCIENCES

Journal of Essential Oil Bearing Plants Pub Date : 2024-01-04 DOI:10.1080/0972060x.2023.2296549

Janaki Baral, Prabodh Satyal, Achyut Adhikari

引用次数: 0

Abstract

The fruit pericarp of Zanthoxylum armatum DC is used in spices and to manage different diseases like toothaches, inflamed gums, arthritis, swollen joints, insect bites, diarrhea, common flu, and re...

查看原文本刊更多论文

源自尼泊尔的 Zanthoxylum armatum DC 果皮精油成分的空间变化及其抗菌活性

Zanthoxylum armatum DC 的果皮可用于调味品和治疗各种疾病，如牙痛、牙龈发炎、关节炎、关节肿胀、蚊虫叮咬、腹泻、普通流感和其他疾病。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Essential Oil Bearing Plants 生物-植物科学

CiteScore

4.10

自引率

29.20%

发文量

审稿时长

6 months

期刊介绍： JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.