{"title":"Regulation of phenylpropanoid biosynthesis in strawberry ripening: molecular and hormonal mechanisms","authors":"Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Cesar Valmor Rombaldi, Vanessa Galli","doi":"10.1007/s11101-023-09907-7","DOIUrl":null,"url":null,"abstract":"<div><p>The biosynthesis of phenylpropanoids is regulated by a complex molecular, biochemical and physiological network. Modulation of phenylpropanoid metabolism occurs by endogenous (transcription and post-transcription factors, homeostasis modulators, hormones) and extrinsic (biotic and abiotic agents) signals, both during the growth and development of strawberries. In the context of endogenous modulation, during the transition from maturation to ripening of strawberries, the most significant alteration in the synthesis and accumulation of phenylpropanoids occurs, and phytohormones are intensely involved in regulating this event. The phytohormone abscisic acid (ABA) is highlighted, which plays a central role in strawberry ripening and seems necessary for anthocyanin synthesis. In this review, we report the main mechanisms involved before and during the biosynthesis of phenylpropanoid compounds in strawberry ripening, focusing on anthocyanin synthesis.</p></div>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"23 3","pages":"923 - 941"},"PeriodicalIF":7.3000,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemistry Reviews","FirstCategoryId":"99","ListUrlMain":"https://link.springer.com/article/10.1007/s11101-023-09907-7","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
The biosynthesis of phenylpropanoids is regulated by a complex molecular, biochemical and physiological network. Modulation of phenylpropanoid metabolism occurs by endogenous (transcription and post-transcription factors, homeostasis modulators, hormones) and extrinsic (biotic and abiotic agents) signals, both during the growth and development of strawberries. In the context of endogenous modulation, during the transition from maturation to ripening of strawberries, the most significant alteration in the synthesis and accumulation of phenylpropanoids occurs, and phytohormones are intensely involved in regulating this event. The phytohormone abscisic acid (ABA) is highlighted, which plays a central role in strawberry ripening and seems necessary for anthocyanin synthesis. In this review, we report the main mechanisms involved before and during the biosynthesis of phenylpropanoid compounds in strawberry ripening, focusing on anthocyanin synthesis.
期刊介绍：
Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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