Quantitative and Qualitative Phytochemical Analysis of Manilkara zapota (Sapodilla) Extract and Its Antibacterial Activity on Some Gram-Positive and Gram-Negative Bacteria.

IF 2.3 Q2 BIOLOGY
Scientifica Pub Date : 2023-12-26 eCollection Date: 2023-01-01 DOI:10.1155/2023/5967638
Shahla Hashemi Shahraki, Fereshteh Mohamadhasani Javar, Mehdi Rahimi
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引用次数: 0

Abstract

A molecule's antibacterial and antiviral action is exclusively linked to substances that selectively eradicate bacteria and viruses or inhibit their growth without significantly damaging adjacent tissues. The purpose of this research is to evaluate quantitative and qualitative phytochemical analysis and the antibacterial effects of Manilkara zapota fruit extract on some Gram-positive (Staphylococcus aureus, Enterococcus faecalis, Micrococcus luteus, Bacillus cereus, and Listeria monocytogenes) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa, and Klebsiella pneumoniae) bacteria in laboratory conditions. Qualitative chemical screening was used to identify different classes of active chemical compounds, and quantitative analysis of the chemical composition of the plant was used to measure the contents of flavonoid, total phenol, anthocyanin, and antioxidant activity. Antibacterial effects of Manilkara zapota ethanol extract were determined by disk diffusion methods, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC). Qualitative chemical screening revealed the presence of flavonoids, tannins, quinones, terpenoids, and glycosides while the presence of saponins was not observed. The bacterial inhibition zones against Listeria monocytogenes, Enterococcus faecalis, Pseudomonas aeruginosa, Staphylococcus aureus, Micrococcus luteus, Escherichia coli, Klebsiella pneumoniae, and Bacillus cereus are 15.44 ± 0.33, 12.23 ± 0.11, 8.85 ± 0.2, 14.22 ± 0.33, 15 ± 0.44, 9.33 ± 0.13, 10.33 ± 0.36 and 14.55 ± 0.45 mm, respectively. MIC and MBC of the extract in Gram-positive bacteria were 25 and 50, and in Gram-negative bacteria were 50 and 100 mg/ml, respectively. The findings imply that Manilkara zapota extract includes a good amount of plant compounds and can be a significant source for a variety of uses, including antibacterial.

Manilkara zapota(皂荚)提取物的定量和定性植物化学分析及其对一些革兰氏阳性和革兰氏阴性细菌的抗菌活性
分子的抗菌和抗病毒作用完全与选择性消灭细菌和病毒或抑制其生长而不对邻近组织造成重大损害的物质有关。本研究的目的是在实验室条件下,评估 Manilkara zapota 果实提取物的定量和定性植物化学分析以及对一些革兰氏阳性菌(金黄色葡萄球菌、粪肠球菌、黄体微球菌、蜡样芽孢杆菌和李斯特菌)和革兰氏阴性菌(大肠杆菌、绿脓杆菌和肺炎克雷伯菌)的抗菌效果。定性化学筛选用于鉴定不同类别的活性化学物质,定量分析植物的化学成分用于测量类黄酮、总酚、花青素的含量和抗氧化活性。通过盘扩散法、最低抑菌浓度(MIC)和最低杀菌浓度(MBC)测定了 Manilkara zapota 乙醇提取物的抗菌效果。定性化学筛选结果表明,该提取物中含有黄酮类、单宁、醌类、萜类和苷类化合物,但未观察到皂苷类化合物。对李斯特菌、粪肠球菌、铜绿假单胞菌、金黄色葡萄球菌、黄体微球菌、大肠埃希菌、肺炎克雷伯菌和蜡样芽孢杆菌的抑菌区分别为 15.44 ± 0.33、12.44 ± 0.33、12.44 ± 0.33、12.44 ± 0.33。44 ± 0.33、12.23 ± 0.11、8.85 ± 0.2、14.22 ± 0.33、15 ± 0.44、9.33 ± 0.13、10.33 ± 0.36 和 14.55 ± 0.45 毫米。提取物对革兰氏阳性菌的 MIC 和 MBC 分别为 25 毫克/毫升和 50 毫克/毫升,对革兰氏阴性菌的 MIC 和 MBC 分别为 50 毫克/毫升和 100 毫克/毫升。研究结果表明,Manilkara zapota 提取物含有大量植物化合物,可作为抗菌等多种用途的重要来源。
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来源期刊
Scientifica
Scientifica BIOLOGY-
CiteScore
6.70
自引率
0.00%
发文量
43
审稿时长
21 weeks
期刊介绍: Scientifica is a peer-reviewed, Open Access journal that publishes research articles, review articles, and clinical studies covering a wide range of subjects in the life sciences, environmental sciences, health sciences, and medicine. The journal is divided into the 65 subject areas.
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