A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters.

IF 4.6 3区医学 Q1 NUTRITION & DIETETICS

Current Nutrition Reports Pub Date : 2024-03-01 Epub Date: 2024-01-03 DOI:10.1007/s13668-023-00515-7

Kezban Sahin, Hilal Yıldıran

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Abstract

Purpose of review: Chronic kidney disease is one of the leading causes of death worldwide today. Nutrition and nutrition-related factors have a very important role in both the prevention and management of the disease. Plant-based dietary practices are one of the promising approaches to chronic kidney disease. This review aims to examine the potential benefits and risks of plant-based diet models on symptoms and indices used in diet quality in chronic kidney disease.

Recent findings: Recently, a growing body of evidence has shown that, unlike animal-based diets, diets rich in plant-based nutrients may play an active role in the incidence of chronic kidney disease in many ways and the management of common symptoms, such as metabolic acidosis, uremic toxicity, and hyperphosphatemia. Implementation of existing plant-based dietary patterns in patients with chronic kidney disease may increase the efficacy of the diet and improve patients' quality of life by expanding their food choices. While there are concerns about creatine deficiency, dietary adequacy, and accessibility regarding plant-based diets, available information is limited.

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慢性肾病的治疗方法：以植物为基础的饮食模式及相关参数。

审查目的：慢性肾脏病是当今全球死亡的主要原因之一。营养和营养相关因素在疾病的预防和管理方面都具有非常重要的作用。以植物为基础的饮食实践是治疗慢性肾脏病的有效方法之一。本综述旨在研究植物性饮食模式对慢性肾脏病症状和饮食质量指标的潜在益处和风险：最近，越来越多的证据表明，与动物性膳食不同，富含植物性营养素的膳食可在许多方面对慢性肾脏病的发病率以及代谢性酸中毒、尿毒症和高磷血症等常见症状的控制发挥积极作用。在慢性肾脏病患者中推行现有的植物性饮食模式可提高饮食效果，并通过扩大患者的食物选择范围来改善其生活质量。虽然人们对肌酸缺乏症、膳食充足性和植物性膳食的可及性表示担忧，但现有的信息还很有限。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Nutrition Reports Agricultural and Biological Sciences-Food Science

CiteScore

7.70

自引率

2.00%

发文量

期刊介绍： This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.