Selected rhizobacteria strains as potential growth promoters and biocontrol agents against chocolate spot disease in faba bean grown in pots

IF 1.5 4区生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Biotechnology & Biotechnological Equipment Pub Date : 2023-12-26 DOI:10.1080/13102818.2023.2297885

Gebeyehu Yibeltie Mengstie, Zewdu Teshome Awlachew, Atsede Muleta Degefa

引用次数: 0

Abstract

The faba bean is a grain legume used for food and feed. It suffers from several yield limiting diseases. Botrytis fabae Sard is a fungal pathogen which causes chocolate spot disease in faba bean al...

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精选根瘤菌株作为潜在的生长促进剂和生物控制剂，防治盆栽蚕豆的巧克力斑病

蚕豆是一种用于食用和饲料的谷物豆类。它患有多种限制产量的病害。Botrytis fabae Sard 是一种真菌病原体，会引起蚕豆巧克力斑病。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Biotechnology & Biotechnological Equipment 工程技术-生物工程与应用微生物

CiteScore

3.10

自引率

0.00%

发文量

审稿时长

1 months

期刊介绍： Biotechnology & Biotechnological Equipment (B&BE) is an international open access journal publishing cutting-edge research. A modern world requires modern biotechnology and nanobiology. The journal is a forum that provides society with valuable information for a healthy and better life and promotes “the Science and Culture of Nature”. The journal publishes original research and reviews with a multidisciplinary perspective; expanded case reports with a focus on molecular medical research and advanced practice in evidence-based medicine are also considered.