Association of vitamin D-binding protein polymorphisms and serum 25(OH)D concentration varies among Chinese healthy infants of different VDR-FokI genotypes: A multi-centre cross-sectional study.

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Bulletin Pub Date : 2024-03-01 Epub Date: 2023-12-26 DOI:10.1111/nbu.12656
Hing Wai Tsang, Keith T S Tung, Rosa S Wong, Siew Yan Wong, Joanna Y L Tung, Gilbert T Chua, Marco H K Ho, Chi Pui Pang, Wilfred H S Wong, Godfrey C F Chan, Ian C K Wong, Patrick Ip
{"title":"Association of vitamin D-binding protein polymorphisms and serum 25(OH)D concentration varies among Chinese healthy infants of different VDR-FokI genotypes: A multi-centre cross-sectional study.","authors":"Hing Wai Tsang, Keith T S Tung, Rosa S Wong, Siew Yan Wong, Joanna Y L Tung, Gilbert T Chua, Marco H K Ho, Chi Pui Pang, Wilfred H S Wong, Godfrey C F Chan, Ian C K Wong, Patrick Ip","doi":"10.1111/nbu.12656","DOIUrl":null,"url":null,"abstract":"<p><p>Hypovitaminosis D during infancy is associated with the development of chronic diseases and poor health later in life. While the effect of environmental factors on vitamin D concentration has been extensively explored, this study aimed to explore the effect of genetic factors on vitamin D concentration among Chinese infants. We conducted a multi-centre cross-sectional study in Hong Kong from July 2019 to May 2021. A candidate genetic approach was adopted to study four selected genetic variants of the vitamin D-binding protein (DBP) and vitamin D receptor (VDR) (rs4588, rs7041, rs2282679 and rs2228570) to examine their associations with measured serum 25(OH)D concentration. A total of 378 Chinese infants aged 2-12 months were recruited in this study. Peripheral blood samples were collected from the infants to measure serum 25(OH)D concentration and extract DNA. Results showed that rs7041T and rs2282679C were significantly associated with lower serum 25(OH)D concentration. Further analysis of the DBP variants revealed that the GC1F allele was significantly associated with lower 25(OH)D concentration and identified as the risk DBP isoform in infants. While our results revealed that there is no direct association between VDR-FokI genotype and serum 25(OH)D concentration, a VDR-FokI genotype-specific pattern was observed in the association between DBP isoforms and serum 25(OH)D concentration. Specifically, significant associations were observed in the DBP genotypes GC1F/F, GC1F/2 and GC1S/2 among VDR-FokI TT/TC carriers, but not in VDR-FokI CC carriers. Our findings lay down the basis for the potential of genetic screening to identify high risk of hypovitaminosis D in Chinese infants.</p>","PeriodicalId":48536,"journal":{"name":"Nutrition Bulletin","volume":" ","pages":"63-72"},"PeriodicalIF":2.7000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Bulletin","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/nbu.12656","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/12/26 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Hypovitaminosis D during infancy is associated with the development of chronic diseases and poor health later in life. While the effect of environmental factors on vitamin D concentration has been extensively explored, this study aimed to explore the effect of genetic factors on vitamin D concentration among Chinese infants. We conducted a multi-centre cross-sectional study in Hong Kong from July 2019 to May 2021. A candidate genetic approach was adopted to study four selected genetic variants of the vitamin D-binding protein (DBP) and vitamin D receptor (VDR) (rs4588, rs7041, rs2282679 and rs2228570) to examine their associations with measured serum 25(OH)D concentration. A total of 378 Chinese infants aged 2-12 months were recruited in this study. Peripheral blood samples were collected from the infants to measure serum 25(OH)D concentration and extract DNA. Results showed that rs7041T and rs2282679C were significantly associated with lower serum 25(OH)D concentration. Further analysis of the DBP variants revealed that the GC1F allele was significantly associated with lower 25(OH)D concentration and identified as the risk DBP isoform in infants. While our results revealed that there is no direct association between VDR-FokI genotype and serum 25(OH)D concentration, a VDR-FokI genotype-specific pattern was observed in the association between DBP isoforms and serum 25(OH)D concentration. Specifically, significant associations were observed in the DBP genotypes GC1F/F, GC1F/2 and GC1S/2 among VDR-FokI TT/TC carriers, but not in VDR-FokI CC carriers. Our findings lay down the basis for the potential of genetic screening to identify high risk of hypovitaminosis D in Chinese infants.

不同VDR-FokI基因型的中国健康婴儿维生素D结合蛋白多态性与血清25(OH)D浓度的关系:一项多中心横断面研究。
婴儿期维生素 D 过低与日后慢性疾病的发生和健康状况不良有关。虽然环境因素对维生素D浓度的影响已被广泛探讨,但本研究旨在探讨遗传因素对中国婴儿维生素D浓度的影响。我们于2019年7月至2021年5月在香港进行了一项多中心横断面研究。研究采用候选遗传学方法,选取了维生素D结合蛋白(DBP)和维生素D受体(VDR)的四个基因变异(rs4588、rs7041、rs2282679和rs2228570),研究它们与血清25(OH)D浓度测量值的关系。本研究共招募了 378 名 2-12 个月大的中国婴儿。研究人员采集了婴儿的外周血样本,以测量血清中 25(OH)D 的浓度并提取 DNA。结果显示,rs7041T 和 rs2282679C 与较低的血清 25(OH)D 浓度显著相关。对 DBP 变体的进一步分析表明,GC1F 等位基因与较低的 25(OH)D 浓度显著相关,并被确定为婴儿的风险 DBP 同工型。虽然我们的结果显示 VDR-FokI 基因型与血清 25(OH)D 浓度之间没有直接关联,但在 DBP 同工型与血清 25(OH)D 浓度之间的关联中观察到了 VDR-FokI 基因型特异性模式。具体来说,在 VDR-FokI TT/TC 携带者中,DBP 基因型 GC1F/F、GC1F/2 和 GC1S/2 之间存在明显的关联,而在 VDR-FokI CC 携带者中则没有。我们的研究结果为基因筛查识别中国婴儿维生素 D 过低的高风险奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信