Optimization of Food Distribution System Based on Dynamic Planning Model

Xunyang Li, Jin Chen
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Abstract

Based on the data of per capita annual income, food production per hectare, and per capita consumption of consumers in different countries, this paper first establishes a dynamic planning model, starting from three indicators, namely, regional transportation time, purchasing capacity and actual demand, and using MATLAB, establishes a visual image to derive the changes of satisfaction, profitability, environment, and efficiency in the next ten years. In order to determine the priority of the four indicators, a hierarchical analysis model is established on the basis of the dynamic planning model to derive the calculated weights of each indicator. In order to verify the adaptability of the model, the model is applied to the developed country Britain and the developing country China, respectively, and the dynamic planning model is confirmed again according to the information returned by the visualization image, which illustrates the scalability of the model to the food distribution system in different countries and regions.
基于动态规划模型的食品配送系统优化
本文以各国人均年收入、每公顷粮食产量、消费者人均消费量等数据为基础,首先建立动态规划模型,从区域运输时间、购买能力、实际需求三个指标出发,利用 MATLAB 建立可视化图像,得出未来十年满意度、收益率、环境、效率的变化情况。为了确定四项指标的优先级,在动态规划模型的基础上建立了层次分析模型,得出各指标的计算权重。为了验证模型的适应性,将模型分别应用于发达国家英国和发展中国家中国,并根据可视化图像返回的信息再次确认了动态规划模型,说明了模型对不同国家和地区食品配送系统的可扩展性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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