Diversity of symbiotic bacteria in the digestive and circulatory systems of lobster and crayfish: important connections for efficient aquaculture. A systematic review

IF 0.6 4区 生物学 Q4 MARINE & FRESHWATER BIOLOGY
Ana V. da S. Oliveira, J. L. Vieira, Hudson D. Maia, Juliana Gaeta, O. V. de Sousa, Jéssica L. S. da Silva, Francisca G. R. de Menezes
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Abstract

Lobsters and crayfishes have social, economic and ecological significance in several regions around the world. These crustaceans have complex digestive systems and open circulatory systems colonized by symbiotic microorganisms that play essential roles in the health, nutrition and disease of crustaceans, attracting considerable interest. The importance of the microbiota for the successful cultivation of animals in captivity is known, however, there is a lack of information about the symbiotic microbiota in different species of lobsters. The aim of this study was to summarize global information on microbiota studies of anatomical sites of lobsters and crayfishes looking for patterns of bacteria that colonize their intestine, hepatopancreas and haemolymph. A systematic review was conducted using “Methodi Ordinatio”. Twenty-five significant articles, from 12 countries, were identified for analysis from the Scopus database. The crustacean genera found were Cherax, Pacifastacus and Procambarus (crayfish); Homarus, Nephrops and Panulirus (lobsters). The intestinal, hepatopancreas and haemolymph microbiota show a wide variety of bacteria influenced by infections affecting the individual, stress caused by changes in the environment, availability and quality of food, period of the year, stage of development and the animal’s sex, among other aspects. The common core bacterial microbiota among crustaceans consist of the genera Acinetobacter, Aeromonas, Candidatus Bacilloplasma, Candidatus Hepatoplasma, Citrobacter, Hafnia, Photobacterium, Pseudomonas, Shewanella and Vibrio. The results broadened our understanding of the microbiota in the intestinal and circulatory systems of crustaceans, the flaws for and needs for standardization of analysis techniques, and the use of a multi-specialized approach for the protection and management of lobsters as a fisheries resource.
龙虾和小龙虾消化系统和循环系统中共生细菌的多样性:高效水产养殖的重要联系。系统回顾
龙虾和小龙虾在全球多个地区具有重要的社会、经济和生态意义。这些甲壳类动物拥有复杂的消化系统和开放的循环系统,共生微生物在甲壳类动物的健康、营养和疾病方面发挥着至关重要的作用,引起了人们的极大兴趣。众所周知,微生物群对成功圈养动物非常重要,然而,有关不同种类龙虾共生微生物群的信息却十分匮乏。本研究的目的是总结全球有关龙虾和小龙虾解剖部位微生物群研究的信息,寻找其肠道、肝胰腺和血液淋巴中定植细菌的模式。我们使用 "Methodi Ordinatio "进行了系统回顾。从 Scopus 数据库中找到了来自 12 个国家的 25 篇重要文章进行分析。发现的甲壳动物属有 Cherax、Pacifastacus 和 Procambarus(小龙虾);Homarus、Nephrops 和 Panulirus(龙虾)。肠道、肝胰腺和血液淋巴微生物群中的细菌种类繁多,受个体感染、环境变化造成的压力、食物的可获得性和质量、年份、发育阶段和动物性别等多方面因素的影响。甲壳类常见的核心细菌微生物群包括醋杆菌属、气单胞菌属、棒状杆菌属、肝原体属、柠檬酸杆菌属、哈夫尼亚属、光杆菌属、假单胞菌属、雪旺菌属和弧菌属。研究结果拓宽了我们对甲壳类动物肠道和循环系统微生物群、分析技术标准化的缺陷和需求以及使用多专业方法保护和管理作为渔业资源的龙虾的认识。
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来源期刊
Crustaceana
Crustaceana 生物-海洋与淡水生物学
CiteScore
1.30
自引率
33.30%
发文量
52
审稿时长
3 months
期刊介绍: Crustaceana is a leading journal in the world on crustacean research, including the latest papers from all branches of zoology. It provides up-to-date information on aspects such as taxonomy, zoogeography, ecology, physiology, anatomy, genetics, palaeontology, and biometry, and covers all groups of Crustacea. Boasting a large international circulation, Crustaceana provides its readers with an abstract for each article.
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