The effect of nitrogen use efficiency on significant traits of potato starch production

Abstract

The improvement of nitrogen use efficiency (NUE) in potato ( Solanum tuberosum L.) can reduce the required N input. As a result, economic benefits will increase, and environmental pollution will decrease due to N loss. The aim of the study was to determine the NUE of potato genotypes and to evaluate the relationship of NUE with the tuber yield, starch yield