Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production

IF 1 Q3 HORTICULTURE

Horticultural Science Pub Date : 2023-12-19 DOI:10.17221/26/2022-hortsci

Z. Malešević, M. Jovović, A. Lučić, Marko Petković

引用次数: 0

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有机和常规生产的根茎类蔬菜中酚类、类黄酮和抗氧化剂含量的比较分析

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Horticultural Science Horticulture-园艺

CiteScore

2.20

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).