ANALISIS KESADARAN HALAL PADA PELAKU USAHA MIKRO KECIL DI SEKITAR KAMPUS UNIVERSITAS TRUNOJOYO MADURA

Badrus Zaman, Muhammad Ersya Faraby
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Abstract

In today's developments, the most common object for business actors is small businesses such as selling food, snacks and others. People need to ensure that the products they consume are halal and their halalness is guaranteed by the government. This research aims to see the results of halal awareness among business actors. micro and small businesses around the Trunojoyo Madura University campus, this research uses qualitative methods because it collects information through interviews, observation, documentation and analysis of informant data with 10 micro and small business actors around the Trunojoyo Madura University campus, thereby producing data analysis and getting appropriate answers with informants, this research data also uses primary and secondary data techniques. The results of the research show the level of halal awareness of micro and small business actors around campus, one of which said that it depends on the flow that a person follows and some of them remain by Islamic law.
分析特鲁诺乔约-马杜拉大学校园周边小微企业的清真意识。
在当今的发展中,商业行为者最常见的对象是小企业,如销售食品、小吃等。人们需要确保他们所消费的产品是清真食品,并且其清真性得到政府的保证。本研究采用定性方法,因为它通过与特鲁诺乔约-马都拉大学校园周围的 10 家微型和小型企业行为者进行访谈、观察、记录和分析线人数据来收集信息,从而进行数据分析并获得线人的适当答复,本研究数据还使用了主要和次要数据技术。研究结果显示了校园周边小微企业行为者的清真意识水平,其中一人说,这取决于一个人所遵循的流程,其中一些人仍然遵循伊斯兰教法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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