Intense craving for eat: standardization of the Food Cravings Questionnaire-State in Mexico.

Cirugia y cirujanos Pub Date : 2023-01-01 DOI:10.24875/CIRU.22000359

María D Marín-Soto, Gerardo Leija-Alva, Deyarek Campuzano-Reyes, Margarita Castillo-Ramírez, Itzihuari I Montufar-Burgos, Víctor R Aguilera-Sosa

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Abstract

Background: Food craving is an intense-compulsive response to eating highly appetizing foods. The Food Cravings Questionnaire-State (FCQ-S) is the most used instrument for its diagnosis. It is a multidimensional instrument, sensitive and adaptable to contextual and cultural changes.

Objective: To standardize the FCQ-S in the adult population of Mexico City.

Method: Non-experimental, cross-sectional, at convenience design, with 1059 adults of both sexes, aged 18-84 years. It is highlighted that 71.9% of the participants were women.

Results: A reliability coefficient of 0.95 was obtained, the correlations between the items were from r = 0.598 to r = 0.793. With the exploratory factorial analysis, an MKO of sampling adequacy of 0.943 was obtained, and with the Bartlett sphericity test a p = 0.000. The factors explain 78.61% of the total variation of the data. The RMSEA was 0.068, which indicates an acceptable fit. The CFI was 0.974, considered good, and NNFI was 0.969, good fit. The correlations ranged from p < 0.05 to p < 0.01, showing a connection between the different dimensions.

Conclusions: The FCQ-S is valid and adaptable in the Mexican population.

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强烈的进食欲望：墨西哥国家食物欲望问卷标准化。

背景：食物渴求是一种对进食高食欲食物的强烈强迫性反应。食物渴望状态问卷（FCQ-S）是诊断食物渴望最常用的工具。它是一个多维度的工具，对环境和文化变化敏感且适应性强：在墨西哥城的成年人群中实现 FCQ-S 的标准化：方法：非实验性、横断面、方便设计，对象为 1059 名 18-84 岁的成年男女。71.9%的参与者为女性：信度系数为 0.95，各项目之间的相关系数从 r = 0.598 到 r = 0.793。通过探索性因子分析，取样充分性的 MKO 值为 0.943，巴特利特球形度检验的 p = 0.000。因子解释了数据总变异的 78.61%。RMSEA 为 0.068，表明拟合度可以接受。CFI 为 0.974，拟合良好；NNFI 为 0.969，拟合良好。相关性从 p < 0.05 到 p < 0.01 不等，表明不同维度之间存在联系：结论：FCQ-S 在墨西哥人群中有效且适应性强。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Cirugia y cirujanos

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