{"title":"[Effect of the hydrolyzing period on N-distribution in in-vitro digestion of isolated soy-bean protein using pepsin].","authors":"H Steinhart, M Kirchgessner","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502129,"journal":{"name":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","volume":"31 5","pages":"256-62"},"PeriodicalIF":0.0000,"publicationDate":"1973-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}