Impact of a multidisciplinary collaborative nutritional treatment model in patients who are critically ill with neurological disorders: A randomized controlled trial.

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Bao-Di Gu, Yun Wang, Rong Ding
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引用次数: 0

Abstract

Background: Malnutrition is a widespread problem in critically ill patients with neurological disorders.

Objective: The purpose of this study is to investigate the effect of a multidisciplinary collaborative nutritional treatment mode based on a standardized unit for nutritional support on the outcome metrics in patients with neurological disorders who are critically ill.

Methods: We enrolled 84 participants who were hospitalized in the intensive care unit (ICU) of Yancheng No. 1 People's Hospital for neurological disorders between June 2018 and December 2021. The participants were randomly assigned to the control group and the test group. The control group received traditional nutritional support, while the test group was treated with a multidisciplinary collaborative nutritional treatment mode based on a standardized unit for nutritional support. We collected the general information, feeding tolerance (FT), nutritional risk score, and laboratory indicators before intervention, after intervention for one week, and after intervention for 2 weeks, and other data of the participants.

Results: After the intervention, the test group scored significantly lower than the control group in the incidence of gastroparesis and diarrhea, as well as the NUTRIC score, with statistically significant differences (P< 0.001). The prealbumin levels in the test group increased progressively prior to intervention, after intervention for one week, and after intervention for two weeks. Compared to the control group, the test group had higher prealbumin levels prior to intervention, after intervention for one week, and after intervention for two weeks, with statistically significant differences (P< 0.001).

Conclusion: We developed a multidisciplinary collaborative nutritional treatment model based on a standard unit for nutritional support. This model can improve neural function, FT, and pertinent outcome indicators and is generally applicable.

多学科协作营养治疗模式对神经系统疾病重症患者的影响:随机对照试验。
背景:营养不良是神经系统疾病重症患者普遍存在的问题:营养不良是神经系统疾病重症患者普遍存在的问题:本研究旨在探讨基于营养支持标准化单元的多学科协作营养治疗模式对神经系统疾病重症患者疗效指标的影响:我们招募了2018年6月至2021年12月期间在盐城市第一人民医院重症监护室(ICU)住院的84名神经系统疾病患者。参与者被随机分配到对照组和试验组。对照组接受传统的营养支持,试验组则采用基于营养支持标准化单元的多学科协作营养治疗模式。我们收集了干预前、干预一周后、干预两周后参与者的一般信息、喂养耐受性(FT)、营养风险评分和实验室指标等数据:干预后,试验组的胃痉挛和腹泻发生率以及 NUTRIC 评分明显低于对照组,差异有统计学意义(P< 0.001)。试验组的前白蛋白水平在干预前、干预一周后和干预两周后逐渐升高。与对照组相比,试验组在干预前、干预一周后和干预两周后的前白蛋白水平较高,差异有统计学意义(P< 0.001):我们在营养支持标准单位的基础上开发了一种多学科协作营养治疗模式。结论:我们开发了基于标准营养支持单元的多学科协作营养治疗模式,该模式可改善神经功能、FT 和相关结果指标,并具有普遍适用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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