Jacob M. Blauer, Vidyasagar Sathuvalli, Brian A. Charlton, Solomon Yilma, Clint C. Shock, Nicole Baley, Ruijun Qin, Erik Feibert, Richard G. Novy, Jonathan L. Whitworth, Mark J. Pavek, Norman R. Knowles, Lisa O. Knowles, Nora Fuller, Jeffrey C. Stark, Rhett R. Spear, Michael K. Thornton, Nora Olsen, Sastry Jayanty, Duroy A. Navarre, Max J. Feldman, Isabel Vales
{"title":"Rainier Russet: A Dual Use Russet Potato with Long Tuber Dormancy, Excellent Process Quality, and High Early Harvest Packaging Efficiency","authors":"Jacob M. Blauer, Vidyasagar Sathuvalli, Brian A. Charlton, Solomon Yilma, Clint C. Shock, Nicole Baley, Ruijun Qin, Erik Feibert, Richard G. Novy, Jonathan L. Whitworth, Mark J. Pavek, Norman R. Knowles, Lisa O. Knowles, Nora Fuller, Jeffrey C. Stark, Rhett R. Spear, Michael K. Thornton, Nora Olsen, Sastry Jayanty, Duroy A. Navarre, Max J. Feldman, Isabel Vales","doi":"10.1007/s12230-023-09935-1","DOIUrl":null,"url":null,"abstract":"<div><p>‘Rainier Russet’ was released in 2020 as a medium- to late-maturing selection with russeted tubers. Total yields are less, but similar to controls ‘Ranger Russet’ and ‘Russet Burbank’, and U.S. No. 1 yields are higher than Russet Burbank with increased tubers > 284 g. Compared to controls, it has high protein levels, high specific gravity, excellent fry color and flavor ratings, low acrylamide potential, good post-harvest merit scores for processing quality, and few internal and external tuber defects. Rainier Russet is susceptible to blight diseases, PVY, and Fusarium dry rot (<i>F. solani</i> var. <i>sambucinum</i>), but resistant to common scab (<i>Streptomyces scabies</i>) and Fusarium dry rot (<i>F. solani</i> var. <i>coeruleum</i>). Compared to Russet Burbank, tubers are less susceptible to hollow heart/brown center, secondary growth, growth cracks, and internal brown spot but higher tuber defects for net necrosis and shatter bruise with similar blackspot bruise potential. Rainier Russet is noted for its long tuber dormancy compared to Russet Burbank.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"101 1","pages":"17 - 33"},"PeriodicalIF":1.2000,"publicationDate":"2023-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-023-09935-1.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Potato Research","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12230-023-09935-1","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
‘Rainier Russet’ was released in 2020 as a medium- to late-maturing selection with russeted tubers. Total yields are less, but similar to controls ‘Ranger Russet’ and ‘Russet Burbank’, and U.S. No. 1 yields are higher than Russet Burbank with increased tubers > 284 g. Compared to controls, it has high protein levels, high specific gravity, excellent fry color and flavor ratings, low acrylamide potential, good post-harvest merit scores for processing quality, and few internal and external tuber defects. Rainier Russet is susceptible to blight diseases, PVY, and Fusarium dry rot (F. solani var. sambucinum), but resistant to common scab (Streptomyces scabies) and Fusarium dry rot (F. solani var. coeruleum). Compared to Russet Burbank, tubers are less susceptible to hollow heart/brown center, secondary growth, growth cracks, and internal brown spot but higher tuber defects for net necrosis and shatter bruise with similar blackspot bruise potential. Rainier Russet is noted for its long tuber dormancy compared to Russet Burbank.
期刊介绍:
The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.