Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitum

IF 2 3区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Archives of Animal Nutrition Pub Date : 2023-12-12 DOI:10.1080/1745039x.2023.2288721

Elisabeth Beckmüller, Jeannette Kluess, Liane Hüther, Susanne Kersten, Mareike Kölln, Volker Wilke, Christian Visscher, Sven Dänicke, Angelika Grümpel-Schlüter

引用次数: 0

Abstract

The reduction of nitrogen (N) and phosphorus (P) in fattening pigs’ diets is one possible approach to lower N and P excretion in livestock farming relative to N and P intake. Due to the implementat...

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日粮中减少的氮（N）和磷（P）对自由采食的当代育肥猪的氮（N）和磷（P）平衡、保留和营养消化率的影响

相对于氮和磷的摄入量，减少育肥猪日粮中氮和磷的含量是降低畜牧业氮和磷排泄量的一种可行方法。由于实施...

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来源期刊

Archives of Animal Nutrition 农林科学-奶制品与动物科学

CiteScore

3.90

自引率

5.00%

发文量

审稿时长

>24 weeks

期刊介绍： Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species. Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.