Niacin – a scoping review for Nordic Nutrition Recommendations 2023

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Riitta Freese, Vegard Lysne
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引用次数: 0

Abstract

Niacin is the precursor to pyridine nucleotides NAD (nicotinamide adenine dinucleotide) and NADP (nicotinamide adenine dinucleotide phosphate). Niacin (vitamin B3) is the common term for nicotinic acid, nicotinamide and derivatives that exhibit the biological activity of nicotinamide. Furthermore, the indispensable amino acid tryptophan is the substrate for de novo synthesis of NAD. Thus, the requirements and intake of niacin are expressed as niacin equivalents (NE).

The focus of interest for niacin over the last decade has primarily been on pharmacological doses of nicotinic acid as a lipid-lowering agent and other NAD precursors as potential enhancers of cellular NAD+ concentrations. None of these studies, however, makes a useful contribution to understanding dietary requirements in healthy populations.

The requirement for niacin is estimated based on the relationship between intake and biochemical indices of niacin status, primarily urinary excretion of nicotinamide metabolites

烟酸--《北欧营养建议 2023》的范围界定审查
烟酸是吡啶核苷酸NAD(烟酰胺腺嘌呤二核苷酸)和NADP(烟酰胺腺嘌呤二核苷酸磷酸)的前体。烟酸(维生素B3)是烟酸、烟酰胺及其衍生物的统称,具有烟酰胺的生物活性。此外,必不可少的氨基酸色氨酸是从头合成NAD的底物。因此,烟酸的需要量和摄入量表示为烟酸当量(NE)。在过去的十年中,对烟酸的关注焦点主要集中在烟酸作为降脂剂的药理学剂量和其他NAD前体作为细胞NAD+浓度的潜在增强剂。然而,这些研究都没有对了解健康人群的饮食需求做出有用的贡献。烟酸需要量是根据烟酸摄入量与烟酸状态生化指标(主要是烟酰胺代谢产物的尿排泄)之间的关系来估计的
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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