Preparation of L(+)-Lactic Acid upon Electroactivation of Serum

IF 0.9 Q3 Engineering

Surface Engineering and Applied Electrochemistry Pub Date : 2023-12-14 DOI:10.3103/s1068375523060182

I. I. Vutkareva, G. K. Balan, M. K. Bologa

引用次数: 0

Abstract

The results from investigations of obtaining the L(+) optical isomer of lactic acid from different types of whey are presented: of the initial, fermented, and concentrated in an electrolysis-type apparatus with a separating diaphragm. The rate of obtaining the L(+) isomer of lactic acid in the anode chamber of the electrolyzer was determined depending on the concentration of whey.

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电活化血清制备 L(+)- 乳酸

摘要介绍了从不同乳清中提取乳酸的L(+)光学异构体的研究结果:乳酸的初始、发酵和在分离隔膜式电解装置中的浓缩。乳酸的L(+)同分异构体在电解槽的阳极室中得到的速率取决于乳清的浓度。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering

CiteScore

1.60

自引率

22.20%

发文量

期刊介绍： Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.

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