Prevalence, knowledge, awareness, and attitudes towards dietary supplements among Bahraini adults: a cross-sectional study

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2023-12-01 DOI:10.1186/s43014-023-00168-7

Sabika S. Allehdan, Mariam Hasan, Simone Perna, Mariam Al-Mannai, Tariq Alalwan, Duha Mohammed, Mohamed Almosawi, Maha Hoteit, Reema Tayyem

引用次数: 0

查看原文本刊更多论文

巴林成年人对膳食补充剂的流行率、知识、认识和态度：一项横断面研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks