N. Szpisják-Gulyás, Aws N. Al-Tayawi, Zs. H. Horváth, Zs. László, Sz. Kertész, C. Hodúr
{"title":"Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review","authors":"N. Szpisják-Gulyás, Aws N. Al-Tayawi, Zs. H. Horváth, Zs. László, Sz. Kertész, C. Hodúr","doi":"10.1556/066.2023.00235","DOIUrl":null,"url":null,"abstract":"In recent years response surface analysis has been increasingly used to optimise membrane separation. It has many advantages, such as reducing the number of experiments to be performed, which requires lower energy consumption and significantly less laboratory work. For more accurate data analysis and forecasting, mathematical models are used that analyse the relevance of the factors examined and the interaction effects between the factors. In this research, two experimental designs that use response surface methodology are presented, namely, the central composite design and the Box–Behnken design. After the general characterisation of the experimental designs, their application in membrane technology is presented.","PeriodicalId":6908,"journal":{"name":"Acta Alimentaria","volume":"25 1","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Alimentaria","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1556/066.2023.00235","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
In recent years response surface analysis has been increasingly used to optimise membrane separation. It has many advantages, such as reducing the number of experiments to be performed, which requires lower energy consumption and significantly less laboratory work. For more accurate data analysis and forecasting, mathematical models are used that analyse the relevance of the factors examined and the interaction effects between the factors. In this research, two experimental designs that use response surface methodology are presented, namely, the central composite design and the Box–Behnken design. After the general characterisation of the experimental designs, their application in membrane technology is presented.
期刊介绍:
Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).