Food Industrial Effluent Treatment with Oxygen and Ozone Using Activated Carbon for Catalytic Oxidation

IF 2.1 4区 环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL
Mariela Vega-Álvarez, Claudia Muro, Ivette Montero-Guadarrama, Vianney Diaz-Blancas
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引用次数: 0

Abstract

A catalytic oxidation treatment to remove coloration and chemical oxygen demand (COD) in an effluent from a food industry was carried out using oxygen and ozone as oxidizing agents and activated ca...
活性炭催化氧化法处理食品工业废水
以氧和臭氧为氧化剂,以活化ca为催化剂,对某食品工业废水进行了脱色和化学需氧量(COD)的催化氧化处理。
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来源期刊
Ozone: Science & Engineering
Ozone: Science & Engineering 环境科学-工程:环境
CiteScore
5.90
自引率
11.10%
发文量
40
审稿时长
2 months
期刊介绍: The only journal in the world that focuses on the technologies of ozone and related oxidation technologies, Ozone: Science and Engineering brings you quality original research, review papers, research notes, and case histories in each issue. Get the most up-to date results of basic, applied, and engineered research including: -Ozone generation and contacting- Treatment of drinking water- Analysis of ozone in gases and liquids- Treatment of wastewater and hazardous waste- Advanced oxidation processes- Treatment of emerging contaminants- Agri-Food applications- Process control of ozone systems- New applications for ozone (e.g. laundry applications, semiconductor applications)- Chemical synthesis. All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees.
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