Food Industrial Effluent Treatment with Oxygen and Ozone Using Activated Carbon for Catalytic Oxidation

IF 2.1 4区环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL

Ozone: Science & Engineering Pub Date : 2023-11-22 DOI:10.1080/01919512.2023.2285290

Mariela Vega-Álvarez, Claudia Muro, Ivette Montero-Guadarrama, Vianney Diaz-Blancas

引用次数: 0

Abstract

A catalytic oxidation treatment to remove coloration and chemical oxygen demand (COD) in an effluent from a food industry was carried out using oxygen and ozone as oxidizing agents and activated ca...

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活性炭催化氧化法处理食品工业废水

以氧和臭氧为氧化剂，以活化ca为催化剂，对某食品工业废水进行了脱色和化学需氧量(COD)的催化氧化处理。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ozone: Science & Engineering 环境科学-工程：环境

CiteScore

5.90

自引率

11.10%

发文量

审稿时长

2 months

期刊介绍： The only journal in the world that focuses on the technologies of ozone and related oxidation technologies, Ozone: Science and Engineering brings you quality original research, review papers, research notes, and case histories in each issue. Get the most up-to date results of basic, applied, and engineered research including: -Ozone generation and contacting- Treatment of drinking water- Analysis of ozone in gases and liquids- Treatment of wastewater and hazardous waste- Advanced oxidation processes- Treatment of emerging contaminants- Agri-Food applications- Process control of ozone systems- New applications for ozone (e.g. laundry applications, semiconductor applications)- Chemical synthesis. All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees.