Effect of Mangifera Indica (Mango) on Dental Caries: A Systematic Review.

IF 2.3 Q3 NUTRITION & DIETETICS
Nutrition and Metabolic Insights Pub Date : 2023-11-18 eCollection Date: 2023-01-01 DOI:10.1177/11786388231204200
Yasaman Salimi, Narges Tavahodi, Hamed Taheri, Maryam Masoudi, Matin Safari Modaber, Nozhan Azimi, Mohammed Namiq Amin, Mobina Bagharianlemraski, Reza Namadkolahi, Mozhgan Khorami, Mehrnaz Salahi, Pouyan Razavi, Parisa Behshood, Seyed Ali Mosaddad, Niloofar Deravi
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Abstract

The present study aimed to evaluate the effect of Mangifera indica (mango) on dental caries. The entire plant, including the leaves, fruit, roots, and flowers, has various therapeutic characteristics used for centuries to cure various illnesses. This systematic review aimed to identify an inexpensive, simple, and effective method of preventing and controlling dental caries. The search was performed among the studies written in English, the database of abstracts concentrating on the effects of Mangifera indica (Mango) on dental caries detected in Pubmed, Scopus, Google Scholar, and Central. In total, we find 37 articles. The relevant English language articles published up to August 2022 were collected, screened, and reviewed. Search words contained "Mangifera indica" and "dental caries" or "Streptococcus mutans" or "tooth demineralization." For our systematic review analysis, we included 3 randomized controlled trial studies studying a total of 130 people, of whom 110 were children aged 8 to 14 and 20 were adults aged 20 to 25. These experiments all employed mouthwash containing an extract from Mangifera indica. In conclusion, it has been proven in 2 separate studies that saliva's PH will increase significantly. In addition, a reduction of S. mutants has been observed in another research. Overall, it was concluded that mango extract mouthwash is highly effective in decreasing the bacteria that can cause dental caries. however, we firmly believe that conduction of more detailed in vivo studies regarding Mangifera indica implications in dental caries treatment is essentially needed for further confirmation.

芒果对龋齿的影响:系统综述。
本研究旨在评价芒果对龋病的治疗作用。整个植物,包括叶子、果实、根和花,具有多种治疗特性,几个世纪以来一直用于治疗各种疾病。本系统综述旨在寻找一种廉价、简单、有效的预防和控制龋齿的方法。检索是在Pubmed、Scopus、Google Scholar和Central中检测到的关于芒果对龋齿影响的摘要数据库中以英文撰写的研究中进行的。我们总共找到了37篇文章。收集到2022年8月为止发表的相关英文文章,进行筛选和评审。搜索词包括“芒果”、“龋齿”、“变形链球菌”或“牙齿脱矿”。在我们的系统评价分析中,我们纳入了3项随机对照试验研究,共研究了130人,其中110人为8至14岁的儿童,20人为20至25岁的成年人。这些实验都使用含有芒果提取物的漱口水。总之,两项独立的研究已经证明,唾液的PH值会显著升高。此外,在另一项研究中也观察到S.突变体的减少。总的来说,结论是芒果提取物漱口水对减少导致龋齿的细菌非常有效。然而,我们坚信,对芒果在龋齿治疗中的影响进行更详细的体内研究是必要的,以进一步证实。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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