Kamikihito reduces β-amyloid25–35-induced axon damage via neurotrophic factors

IF 2.5 4区 医学 Q3 CHEMISTRY, MEDICINAL
Takumi Nagamatsu, Kaori Kubota, Takuya Watanabe, Shutaro Katsurabayashi, Katsunori Iwasaki
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Abstract

The Japanese herbal medicine kamikihito (KKT) is widely used for insomnia, anorexia, anemia, and depression. Recently, the efficacy of KKT against Alzheimer's disease (AD) has been demonstrated in clinical and non-clinical studies. To address the mechanism underlying the effect of KKT on AD, we examined the effects of KKT in β-amyloid (Aβ)25–35-exposed primary cultured neurons. The effects of KKT on Aβ25–35-induced neurotoxicity were assessed by immunocytochemical assays and Sholl analysis of neurites, and the influence of KKT on neurotrophic factor (NF) gene expression was examined using RT-PCR analysis. As a result, Aβ25–35 exposure attenuated the arborization of neurites of single cultured hippocampal neurons, and KKT treatment for 3 days ameliorated the Aβ25–35-induced impairment of tau-positive axon outgrowth. This ameliorative effect of KKT was largely abolished by the Trk inhibitor K252a, and expression of NFs, nerve growth factor (Ngf), brain-derived neurotrophic factor (Bdnf), neurotrophin-3 (NT-3) was significantly increased by KKT. These results indicate that KKT ameliorates axonal atrophy via NFs signaling, providing a mechanistic basis for treatment of AD with KKT.

Graphical abstract

Abstract Image

Abstract Image

神义仁通过神经营养因子减少β-淀粉样蛋白25-35诱导的轴突损伤。
日本草药神义仁(KKT)被广泛用于治疗失眠、厌食症、贫血和抑郁症。最近,KKT治疗阿尔茨海默病(AD)的疗效已在临床和非临床研究中得到证实。为了阐明KKT对AD影响的机制,我们检测了KKT对暴露于β-淀粉样蛋白(Aβ)25-35的原代培养神经元的影响。采用免疫细胞化学法和神经突Sholl分析法评估KKT对a β25-35诱导的神经毒性的影响,采用RT-PCR法检测KKT对神经营养因子(NF)基因表达的影响。结果表明,a β25-35暴露可减轻单培养海马神经元的神经突树突,KKT治疗3天可改善a β25-35诱导的tau阳性轴突生长损伤。KKT的这种改善作用在很大程度上被Trk抑制剂K252a所消除,并且KKT显著增加了nf、神经生长因子(Ngf)、脑源性神经营养因子(Bdnf)、神经营养因子-3 (NT-3)的表达。这些结果表明,KKT通过NFs信号通路改善轴突萎缩,为KKT治疗AD提供了机制基础。
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来源期刊
CiteScore
6.90
自引率
3.00%
发文量
79
审稿时长
1.7 months
期刊介绍: The Journal of Natural Medicines is an international journal publishing original research in naturally occurring medicines and their related foods and cosmetics. It covers: -chemistry of natural products -biochemistry of medicinal plants -pharmacology of natural products and herbs, including Kampo formulas and traditional herbs -botanical anatomy -cultivation of medicinal plants. The journal accepts Original Papers, Notes, Rapid Communications and Natural Resource Letters. Reviews and Mini-Reviews are generally invited.
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