The five aspects mealtime environment observation instrument for assessing mealtime environments in nursing homes: Development and validation.

IF 1.9 4区 医学 Q2 NURSING
Scandinavian Journal of Caring Sciences Pub Date : 2024-06-01 Epub Date: 2023-11-21 DOI:10.1111/scs.13226
Magdalena Nielsen, Carina Persson, Carina Werkander Harstäde, Anna Sandgren
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Abstract

Aims and objectives: To further develop and validate the Mealtime instrument, an observational instrument for assessing mealtime environments in nursing homes originating from the theoretical framework: Five Aspects Meal Model (FAMM).

Methodological design and justification: A mealtime experience is significant for a sense of well-being. In nursing homes, residents' personal preferences, combined with their diagnoses and different stages of illness, influence their mealtime experience and provide a complexity that has been found difficult to assess. Using FAMM, a theoretical framework as its base, this study, attempts to look at different parts of the mealtime environment. FAMM structures the mealtime environment in to five aspects: room, meeting, product, management control system and atmosphere. This study's design includes instrument development and validation.

Ethical issues and approval: This study has been approved by the Swedish Ethical Review Authority (dnr 2019-05477).

Design: Methodological study.

Research method: An existing instrument, the Mealtime instrument with FAMM as a theoretical framework, was used as a foundation for the development of the Five Aspects Mealtime Environment Observation Instrument (FAME-OI). Content validity index (CVI) was used to validate FAME-OI.

Results: FAME-OI's item-CVI, scale-CVI and modified Kappa displayed high validity. Changes were made in its structure and phrasing. These developments resulted in having a distinct structure in FAME-OI, in reference to FAMM.

Conclusion: FAME-OI is applicable for clinical use in nursing homes and in research; however, adjustments may be needed before its use in other health care facilities.

养老院用餐环境评价的五方面用餐环境观察仪:研制与验证。
目的:进一步发展和验证进餐时间工具,这是一种评估养老院用餐时间环境的观察工具,起源于理论框架:五方面进餐模型(FAMM)。方法设计和论证:用餐时间的体验对幸福感很重要。在养老院,居民的个人偏好,加上他们的诊断和疾病的不同阶段,影响了他们的用餐体验,并提供了一种难以评估的复杂性。本研究以FAMM这一理论框架为基础,试图考察就餐环境的不同部分。FAMM从房间、会议、产品、管理控制体系和氛围五个方面来构建用餐环境。本研究的设计包括仪器开发和验证。伦理问题和批准:本研究已获得瑞典伦理审查局(dnr 2019-05477)的批准。设计:方法学研究。研究方法:以现有的以FAMM为理论框架的进餐时间仪器为基础,开发进餐时间环境五方面观测仪(FAME-OI)。采用内容效度指数(CVI)对FAME-OI进行验证。结果:FAME-OI的项目- cvi、量表- cvi和修正Kappa具有较高的效度。它的结构和措辞都有所改变。这些发展导致了FAME-OI中与FAMM相关的独特结构。结论:FAME-OI适用于养老院临床应用和研究;然而,在其他卫生保健机构使用之前,可能需要进行调整。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.60
自引率
5.30%
发文量
71
期刊介绍: Scandinavian Journal of Caring Sciences is an established quarterly, peer reviewed Journal with an outstanding international reputation. As the official publication of the Nordic College of Caring Science, the Journal shares their mission to contribute to the development and advancement of scientific knowledge on caring related to health, well-being, illness and the alleviation of human suffering. The emphasis is on research that has a patient, family and community focus and which promotes an interdisciplinary team approach. Of special interest are scholarly articles addressing and initiating dialogue on theoretical, empirical and methodological concerns related to critical issues. All articles are expected to demonstrate respect for human dignity and accountability to society. In addition to original research the Journal also publishes reviews, meta-syntheses and meta-analyses.
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