A comprehensive review on ayurvedic herb Leptadenia reticulata (Jeevanti): a phytochemistry and pharmacological perspective.

IF 1.9 3区化学 Q3 CHEMISTRY, APPLIED

Natural Product Research Pub Date : 2024-12-01 Epub Date: 2023-11-21 DOI:10.1080/14786419.2023.2282119

Sonali Kumari, Ravi Saini, Aditi Bhatnagar, Abha Mishra

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引用次数: 0

Abstract

Leptadenia reticulata is a vital Ayurvedic medicinal herb, commonly known as Jivanti or Jiv, and contains revitalising, rejuvenating, and lactogenic activities. It has been used in traditional medicine for treating respiratory disorders, wounds, inflammation, cough, dehydration, tuberculosis, colitis, chickenpox, dysentery, eye diseases, night blindness, fever, and snake bites. It is a perennial herb of Indian origin belonging to the Asclepiadaceae family and has been utilised for its therapeutic properties since ancient times. It is a key ingredient in several marketed herbal drugs, including chyawanprash, speman, and leptaden. Several potent compounds, including β-sitosterol, γ-sitosterol, phytol, α-amyrin, β-amyrin, apigenin, reticulin, deniculatin, leptaculatin, diosmetin, and rutin are present in this herb and attributed various pharmacological activities, including antidiabetic, antimicrobial, antioxidant, anti-abortifacient, anticancer, antipyretic, analgesic, anti-inflammatory, and antiulcer properties. This review provides an in-depth analysis of the distribution, ethnobotanical use, botanical description, phytocompounds, and pharmacological activities of Leptadenia reticulata.

查看原文本刊更多论文

从植物化学和药理的角度综述印度育吠陀草药网麻的研究进展。

网麻是一种重要的阿育吠陀草药，通常被称为Jivanti或Jiv，含有恢复活力，恢复活力和生乳活性。在传统医学中，它被用于治疗呼吸系统疾病、伤口、炎症、咳嗽、脱水、肺结核、结肠炎、水痘、痢疾、眼病、夜盲症、发烧和蛇咬伤。它是印度原产的多年生草本植物，属于Asclepiadaceae家族，自古以来就被用于治疗特性。它是几种已上市草药的关键成分，包括chyawanprash、speman和leptaen。几种有效的化合物，包括β-谷甾醇、γ-谷甾醇、叶绿醇、α-amyrin、β-amyrin、芹菜素、网状蛋白、脱硝素、瘦素、薯蓣皂苷和芦丁，存在于这种草药中，并被认为具有各种药理活性，包括抗糖尿病、抗菌、抗氧化、抗流产、抗癌、解热、镇痛、抗炎和抗溃疡的特性。本文对网麻麻的分布、民族植物学用途、植物描述、植物化合物及药理活性等方面进行了综述。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Natural Product Research 化学-医药化学

CiteScore

5.10

自引率

9.10%

发文量

605

审稿时长

2.1 months

期刊介绍： The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.