{"title":"Au service du public. Le « bon travail » ouvrier dans la restauration du CROUS","authors":"Ludivine Balland, Marie David, Fanny Vincent","doi":"10.4000/nrt.14533","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41177,"journal":{"name":"Nouvelle Revue du Travail","volume":"4 1","pages":"0"},"PeriodicalIF":0.1000,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nouvelle Revue du Travail","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/nrt.14533","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"INDUSTRIAL RELATIONS & LABOR","Score":null,"Total":0}