Jung-mu Song, Ha-yun Kim, Yong-sik Cho, Hyun-wook Jang
{"title":"Enhancing the Active Ingredients in Dried Ginger with Steaming Treatment and Optimizing Drying Conditions","authors":"Jung-mu Song, Ha-yun Kim, Yong-sik Cho, Hyun-wook Jang","doi":"10.3746/jkfn.2023.52.9.953","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Korean Society of Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3746/jkfn.2023.52.9.953","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}