How to Determine the Customer Purchase Decision at Kopi Tikum Shop, South Jakarta

Ikramina Larasati Hazrati Havidz, Dika Ajy Nugraha, M. Havidz Aima, Hernawati. W. Retno Wiratih
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Abstract

Business development in the digitalization era has an impact on in the business sector. At present time, business sector perceived the impact of intense competition. This competition requires entrepreneurs to act quickly and precisely at present dynamic business competition. Current study aims to determine the effect of product quality (ProQu), Price Suitability (PriSu) and Service quality (ServiQu) on purchasing decisions (PurchDe) at Kopi Tikum, South Jakarta. SEM is the method used to test the hypotheses proposed in the study. The results of this study indicates that ProQu, PriSu, and ServiQu have a positive and significant effect on purchasing decisions. Meanwhile, ProQu, PriSu, and ServiQu simultaneously have effect on PurchDe. Therefore, it is found that the purchase decision of the Kopi Tikum customer occur as the effect given by ProQu, PriSu, and ServiQu. In order to keep the business run, Kopi Tikum is recommended to leverage the product quality. The study may also provide new insight to the practical managerial that runs their business in the field of coffee shop.
如何在南雅加达Kopi Tikum商店决定顾客的购买决定
数字化时代的商业发展对商业领域产生了影响。目前,商业部门感受到激烈竞争的影响。这种竞争要求企业家在当前充满活力的商业竞争中迅速而准确地采取行动。目前的研究旨在确定产品质量(ProQu),价格适用性(PriSu)和服务质量(ServiQu)对雅加达南部Kopi Tikum采购决策(purchasde)的影响。扫描电镜是用来检验研究中提出的假设的方法。本研究结果表明,ProQu、PriSu和ServiQu对购买决策有显著的正向影响。同时,ProQu、PriSu和ServiQu同时对purchase产生影响。因此,我们发现Kopi Tikum顾客的购买决策是在ProQu、PriSu和ServiQu的作用下发生的。为了保持业务运行,建议Kopi Tikum利用产品质量。该研究也可能为在咖啡店经营业务的实际管理人员提供新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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