Enterococcus faecium supplementation prevents enteritis caused by Escherichia coli in goats

IF 3 4区 医学 Q2 MICROBIOLOGY
J. Dong, Y. Jiang, Z. Li, K. Liu, L. Guo, L. Cui, H. Wang, J. Li
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引用次数: 0

Abstract

Abstract The probiotic Enterococcus faecium is a gut microbe with immunomodulatory effects, which has been widely used to prevent diarrhoea in pigs and birds. Escherichia coli is a common pathogen that causes inflammatory bowel disease in animals. The aim of this study was to investigate the protective effects of E. faecium on enteritis in goats. Forty goats were randomly divided into 4 treatment groups: control, E. faecium , E. coli , and E. faecium + E. coli . The changes of physiological indicators and diarrhoea scoring were evaluated on days −4, −2, 0, 2, 4, 6, and 8. The pathological examination, inflammatory cytokines mRNA expression and bacterial counts in jejunum and caecum were detected on day 4 and 8. The results showed that body temperature, respiratory rate, heart rate and leukocyte counts all increased from the 2nd to the 6th day after feeding with E. coli , and the diarrhoea score was significantly increased. However, E. faecium -pretreated goats had lower body temperatures and fewer leukocytes than E. coli- treated goats on day 2, as well as decreased diarrhoea scores. E. coli treatment caused histopathological damage and morphological changes in the jejunum and caecum, while pretreatment with E. faecium significantly alleviated these injuries. E. faecium pretreatment can reduce the load of E. coli and increase the prevalence of Lactobacillus , thereby balancing the microbiota in the intestine. Furthermore, E. coli -infected goats pretreated with E. faecium showed obvious inhibition of Toll-like receptor 4, interleukin (IL)-1β, IL-6, IL-8 and tumour necrosis factor-α mRNA expression in the jejunum and caecum compared to that in the E. coli treatment group. In conclusion, the addition of E. faecium to goat feed is beneficial for improving clinical symptoms, maintaining intestinal mucosa integrity, balancing the microbiota and decreasing inflammatory responses in E. coli -induced intestinal injury.
补充屎肠球菌可预防山羊大肠杆菌引起的肠炎
益生菌屎肠球菌是一种具有免疫调节作用的肠道微生物,已被广泛用于猪和鸟类的腹泻预防。大肠杆菌是引起动物炎症性肠病的常见病原体。本研究旨在探讨粪肠杆菌对山羊肠炎的保护作用。将40只山羊随机分为对照组、屎肠杆菌组、大肠杆菌组和屎肠杆菌+大肠杆菌组。在- 4、- 2、0、2、4、6和8天评估生理指标和腹泻评分的变化。第4、8天进行病理检查,检测空肠、盲肠炎症因子mRNA表达及细菌计数。结果表明:饲喂大肠杆菌后第2 ~ 6天,仔猪体温、呼吸频率、心率和白细胞计数均升高,腹泻评分显著升高。然而,与大肠杆菌处理的山羊相比,粪肠杆菌预处理的山羊在第2天的体温更低,白细胞更少,腹泻评分也更低。大肠杆菌处理可引起空肠和盲肠的组织病理学损伤和形态学改变,而粪肠杆菌预处理可显著减轻这些损伤。粪肠杆菌预处理可以减少大肠杆菌的负荷,增加乳酸杆菌的患病率,从而平衡肠道内的微生物群。此外,与大肠杆菌处理组相比,大肠杆菌感染山羊的空肠和盲肠中toll样受体4、白细胞介素(IL)-1β、IL-6、IL-8和肿瘤坏死因子-α mRNA的表达明显受到抑制。综上所述,在山羊饲料中添加粪肠杆菌有利于改善临床症状,维持肠黏膜完整性,平衡肠道菌群,降低大肠杆菌引起的肠道损伤的炎症反应。
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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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