B&B Customer Experience and Satisfaction: Evidence from Online Customer Reviews

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Mengke Jia, Hak-Seon Kim, Shuting Tao
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引用次数: 0

Abstract

With the popularity of the internet and the rapid growth of user-generated content facilitated by various platforms of social media, online reviews have become an important source of information for customers to obtain product information and affect their purchasing decisions in the service industry. The accelerated development of bed-and-breakfasts (B&Bs) in the context of a rural revitalization strategy implies a shift in people’s demand from standardized to personalized accommodation. From the first establishment to the well-developed industry, the competition among diverse B&Bs is getting fiercer, and it is essential for business operators to understand their customers deeply and timely. Therefore, online reviews posted by customers freely and in real time were adopted to explore key dimensions reflecting customer experience and examine their relationship with customer satisfaction, which is a vital antecedent for customer loyalty, repurchase intention, etc. A total of 8,691 reviews from Ctrip were collected and then used for extracting relative insights and cognition by qualitative and quantitative analysis. Consequently, several implications for future research development and practical application are discussed for service promotion and development of the B&B industry. Funding: This work was supported by the Ministry of Education of the Republic of Korea and the National Research Foundation of Korea (NRF-2022S1A5A2A03052622).
顾客体验和满意度:来自在线顾客评论的证据
随着互联网的普及和各种社交媒体平台推动的用户生成内容的快速增长,在线评论已经成为服务行业客户获取产品信息和影响其购买决策的重要信息来源。在乡村振兴战略的背景下,住宿加早餐(B& b)的加速发展意味着人们对住宿的需求从标准化到个性化的转变。从最初的成立到现在的产业发展,不同的民宿之间的竞争越来越激烈,经营者对客户的深入和及时的了解是至关重要的。因此,我们采用顾客实时自由发表的在线评论来探索反映顾客体验的关键维度,并考察其与顾客满意度的关系,而顾客满意度是顾客忠诚度、再购买意愿等的重要前提。从携程上收集了8691条评论,然后通过定性和定量分析提取相关见解和认知。在此基础上,对B&B行业的服务推广和发展提出了未来研究发展和实际应用的几点启示。基金资助:本工作由韩国教育部和韩国国家研究基金(NRF-2022S1A5A2A03052622)资助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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