Periodic Graphics: The chemistry of candy corn

None Andy Brunning, special to C&EN
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Abstract

Chemical educator and Compound Interest blogger Andy Brunning explores the colorful chemistry behind this classic Halloween candy To download a pdf of this article, visit http://cenm.ag/candycorn. References used to create this graphic: Bryk, Nancy E. V. “Candy Corn.” How Products Are Made. Accessed Oct. 18, 2023. BytesizeScience. “Candy Corn Chemistry!” Oct. 26, 2011. YouTube video, 1:13. Hartel, Richard W., and AnnaKate Hartel. Candy Bites: The Science of Sweets . New York: Copernicus, 2014. DOI: 10.1007/978-1-4614-9383-9 . A collaboration between C&EN and Andy Brunning, author of the popular graphics blog Compound Interest To see more of Brunning’s work, go to compoundchem.com. To see all of C&EN’s Periodic Graphics, visit http://cenm.ag/periodicgraphics .
周期性图形:玉米糖的化学成分
化学教育家兼复利博客作者安迪·布伦宁探索了这种经典万圣节糖果背后丰富多彩的化学成分。用于制作这张图的参考资料:Bryk, Nancy E. V.“Candy Corn”。产品是如何制造的。访问日期为2023年10月18日。BytesizeScience。“玉米糖化学!”2011年10月26日YouTube视频,1:13。Richard W. Hartel和AnnaKate Hartel。糖果咬:糖果的科学。纽约:哥白尼出版社,2014。Doi: 10.1007/978-1-4614-9383-9。这是C&EN和Andy Brunning(流行的图形博客Compound Interest的作者)之间的合作。想看更多Brunning的作品,请访问compoundchem.com。要查看C&EN的所有周期图形,请访问http://cenm.ag/periodicgraphics。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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