Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

IF 2.3 4区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar
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引用次数: 0

Abstract

1. Agada, R., Usman, W.A., Shehu, S., Thagariki, D. (2020). In vitro and in vivo inhibitory effects of Carica papaya seed on α-amylase and α-glucosidase enzymes. Heliyon, 6(3), art. no. e03618. https://doi.org/10.1016/j.heli.... CrossRef Google Scholar
番石榴、番石榴和百香果皮的技术、功能和生物活性特性及化学成分
1.Agada, R.、Usman, W.A.、Shehu, S.、Thagariki, D.(2020 年)。木瓜种子对α-淀粉酶和α-葡萄糖苷酶的体外和体内抑制作用。Heliyon, 6(3), art. no. e03618. https://doi.org/10.1016/j.heli....CrossRef Google Scholar
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来源期刊
CiteScore
4.30
自引率
12.50%
发文量
25
审稿时长
20 weeks
期刊介绍: The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections: -Food Technology: Innovative technology of food development including biotechnological and microbiological aspects Effects of processing on food composition and nutritional value -Food Chemistry: Bioactive constituents of foods Chemistry relating to major and minor components of food Analytical methods -Food Quality and Functionality: Sensory methodologies Functional properties of food Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea
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