Features of the development of cultural tourism at the regional level in the countries of Central Asia (on the Great Silk Road)

Q2 Social Sciences
Zukhra Sattarova
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引用次数: 0

Abstract

The article is devoted to the analysis of the problems of development of cultural tourism in Central Asia as an important element of cross-border cooperation in the region. The work examines the features of the organization of tourism activities in cross-border regions, analyzes the conditions and opportunities for the development of cultural tourism in them, and identifies problems that impede its effective growth. It is concluded that it is necessary to consolidate the efforts of the Central Asian countries in creating high-quality tourism products in cross-border regions that have powerful potential in terms of forming a unique tourism brand as the basis for further integration of countries at a new level. The author focuses on the need to train highly qualified personnel to service large tourist flows, the need for further development of tourism, information, and transport infrastructure in the cross-border region
中亚国家(丝绸之路沿线国家)区域文化旅游发展特点
本文致力于分析中亚地区文化旅游发展的问题,这是该地区跨境合作的重要组成部分。本文考察了跨界地区旅游活动的组织特点,分析了跨界地区文化旅游发展的条件和机遇,指出了阻碍跨界地区文化旅游有效发展的问题。结论是,有必要巩固中亚国家在跨境地区创造高质量旅游产品的努力,这些产品在形成独特的旅游品牌方面具有强大的潜力,作为各国进一步一体化的基础。作者的重点是需要培养高素质的人才,以服务于大量的旅游流量,需要进一步发展的旅游,信息和运输基础设施在跨境地区
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来源期刊
African Journal of Hospitality, Tourism and Leisure
African Journal of Hospitality, Tourism and Leisure Social Sciences-Geography, Planning and Development
CiteScore
2.70
自引率
0.00%
发文量
21
审稿时长
8 weeks
期刊介绍: ​AJHTL is a proudly African, independent, privately owned multidisciplinary peer-reviewed journal, not aligned to any institution which is published quarterly. We encourage academic debate and are fully electronic and dedicated to increasing the depth of research across a range of related disciplines with the primary objective of promoting research. New researchers are especially welcome to submit articles to us for consideration. Our articles are read by scholars, students and industry globally. Only authors may submit a paper for review and only original research is considered for publication. Articles that have been either published elsewhere or which are currently considered for publication elsewhere, must not be submitted for reviewing. A journal publication might take from about one month up to one nine months to appear. The reviewing process is competitive with less than 69% of papers considered finally being accepted for publication. Authors must be certain that their paper meets the academic standards of rigorous scholarly research. Authors must have reviewed and cited the critical and recent English references that relate to the research paper. Where other language references are used these must be translated. Articles must be English language edited by authors prior to submission to the journal.
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