Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chicks

IF 0.8 4区农林科学 Q3 VETERINARY SCIENCES

Kafkas Universitesi Veteriner Fakultesi Dergisi Pub Date : 2023-01-01 DOI:10.9775/kvfd.2022.27854

Sher ALI, Nouman ASIF, Muhammad HAYAT, Rana Muhammad BILAL, Kashif NAUMAN, Jamal NASIR, Bilal ASGHAR, Iftikhar BADAR

引用次数: 0

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富含Omega-3脂肪酸的亚麻籽油对肉鸡肉品质和脂肪酸谱的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Kafkas Universitesi Veteriner Fakultesi Dergisi 农林科学-兽医学

CiteScore

1.50

自引率

14.30%

发文量

审稿时长

3-6 weeks

期刊介绍： The journal publishes full-length research papers, short communications, preliminary scientific reports, case reports, observations, letters to the editor, and reviews. The scope of the journal includes all aspects of veterinary medicine and animal science.