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Effect of supplementation of different sources of lauric acid on performance and carcass characteristics of broiler chicken

Q4 Veterinary
Animal Nutrition and Feed Technology Pub Date : 2023-01-01 DOI:10.5958/0974-181x.2023.00048.3
T. Hemalatha, P.C. Sakthivel, P. Vasan, R. Amutha, M.R. Purushothaman
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添加不同来源月桂酸对肉鸡生产性能和胴体特性的影响
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来源期刊
Animal Nutrition and Feed Technology
Animal Nutrition and Feed Technology 农林科学-奶制品与动物科学
CiteScore
0.70
自引率
0.00%
发文量
18
审稿时长
>12 weeks
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