Yoghurt (LAB) as preventive method against COVID-19

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引用次数: 0

Abstract

SARS-COV-2 explores every possible vulnerability in human body and uses it against the host. To treat this SARS-COV-2 induced COVID-19, we should consider and target the multiple factors this virus is targeting and identify the drugs for usage in a strategical way. This approach can save the patients from severe state of illness and damage associated with this disease. COVID-19 has been associated with hyper inflammation [101-109] and delayed humoral immune responses [110-115]. Most of the complications with COVID-19 patients have been associated with early hypoxia, ARDS, pneumonia [116-122] and Acute Lung Injury [123-127]. Viral load has been found to be associated directly with incidence of lung injury/epithelial injury or remote organ injury in COVID-19 patients [128-133].
酸奶(LAB)作为预防COVID-19的方法
SARS-COV-2探索人体的每一个可能的弱点,并利用它来对付宿主。此次新冠肺炎的治疗,应考虑并针对新冠病毒所针对的多重因素,有策略地确定药物。这种方法可以使患者免于严重的疾病状态和与该疾病相关的损害。COVID-19与高炎症[101-109]和延迟的体液免疫反应[110-115]有关。COVID-19患者的并发症大多与早期缺氧、ARDS、肺炎[116-122]和急性肺损伤[123-127]有关。研究发现病毒载量与COVID-19患者肺损伤/上皮损伤或远端器官损伤的发生率直接相关[128-133]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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