The impact of curcumin nanoparticles (CurNPs) on growth performance, antioxidant indices, blood biochemistry, gut morphology and cecal microbial profile of broiler chickens

IF 0.8 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Acta Agriculturae Scandinavica Section A-Animal Science Pub Date : 2023-09-25 DOI:10.1080/09064702.2023.2249912

Mokhtar Fathi, Vahid Rezaee, Kianoosh Zarrinkavyani, Parastoo Mardani

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引用次数: 0

Abstract

ABSTRACTA total 375 one-day-old male broiler chickens were allotted into five groups including: 0, 25, 50, 100 and 200 mg curcumin nanoparticles) CurNPs). Final body weight increased and feed conversion ratio improved by CurNPs supplementation. Antioxidant enzymes activities were increased and malondialdehyde was reduced by CurNPs. The white blood cells (except heterophil) increased and red blood cells and hematocrit decreased by CurNPs supplementation. The serum enzyme activity, cholesterol and triglyceride reduced and protein increased by CurNPs supplementation. Also, The CurNPs, increased relative weight of spleen and immune indices concentrations in serum. Moreover, The CurNPs addition improved gut morphological traits in the Jejunum. CurNPs supplementation. Moreover, CurNPs supplementation tended to lower cecal E. coli, coliform, aerobic, anaerobic bacteria, and total yeast and molds count, in concomitance to greater Lactic acid bacteria population.KEYWORDS: Antioxidantbroilerperformancenanocurcuminimmunitypathogens Disclosure statementNo potential conflict of interest was reported by the authors.

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姜黄素纳米颗粒(CurNPs)对肉鸡生长性能、抗氧化指标、血液生化、肠道形态和盲肠微生物特征的影响

将375只1日龄肉鸡雄性分为5组，分别为:0、25、50、100和200 mg姜黄素纳米颗粒(CurNPs)。饲粮中添加CurNPs增加了末重，提高了饲料系数。抗氧化酶活性增加，丙二醛降低。补充CurNPs后，白细胞(除嗜白细胞外)增加，红细胞和红细胞压积下降。添加CurNPs后，血清酶活性、胆固醇和甘油三酯降低，蛋白质增加。此外，CurNPs还增加了脾脏相对重量和血清免疫指标的浓度。此外，添加CurNPs改善了空肠的肠道形态特征。CurNPs补充。此外，添加CurNPs有助于降低盲肠大肠杆菌、大肠菌群、好氧菌、厌氧菌以及酵母和霉菌总数，同时增加乳酸菌数量。关键词:抗氧化、抗氧化性能、抗黄嘌呤、免疫、病原体披露声明作者未报告潜在的利益冲突。

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来源期刊

Acta Agriculturae Scandinavica Section A-Animal Science 农林科学-奶制品与动物科学

CiteScore

2.30

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Acta Agriculturæ Scandinavica, Section A – Animal Science publishes results of original research in animal science and their applications related to the following topics: -Animal breeding and genetics -Molecular genetics -Animal physiology and reproduction -Nutrition and feeding -Animal behaviour and welfare -General animal husbandry and systems of production, including economic and technical aspects -Hygiene and quality of animal products In addition to original articles, covering basic as well as applied subjects, the journal features review articles and short communications. Acta Agriculturæ Scandinavica, Section A – Animal Science forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section B - Soil & Plant Science and the recently launched Section C - Food Economics . Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription. This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here. Scientists in research, teaching and extension with specialised interest in animal science and production.