Evaluation of human resources capacity, institutional and marketing in the Minapolitan Area, Merangin Regency, Jambi Province

Dedi Suprianto, Irzal Effendi, Tatag Budiardi, Widanarni Widanarni, Iis Diatin, Yani Hadiroseyani
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Abstract

Evaluation of human resource development and institutional aspects is a process of providing information that can be used as a consideration to improve capabilities and be able to influence the implementation of community empowerment programs. The aimed of this study was to evaluate the capacity of human resources, institutions, and aquaculture marketing systems in the minapolitan area of Merangin Regency. The method of data collection was carried out using a structured interview method with the help of a questionnaire to 493 fish cultivating households (CH). Data were analyzed by multidimensional scaling and leverage analysis using Rapfish software. The results showed that the CH of catfish obtained the highest average index of 55.58, followed by the CH of gouramy at 53.60, the CH of tilapia at 54.57 and the CH of catfish obtained an average index of 54.71. This illustrates that the performance of catfish farmers in aquaculture production technology and management systems is better than the performance of other fish farmers. The results of the evaluation of all aspects of the capacity of human resources, institutions, and aquaculture marketing systems indicate that there are 3 aspects that are in the range of 50.10-75.00 with moderately sustainable status, namely; human resource development aspect with an average index value (AIV) of 68.64, technology aspect with an AIV of 52.98, and natural resources aspect with an AIV of 65.22. Meanwhile, there are 2 aspects that are in the range of 25.10-50.00 with less sustainable status, namely the institutional aspect with an AIV of 48.23 and the economic aspect with an AIV of 48.62.Keywords: Aquaculture; Institutional; Marketing; Sustainability
占比省梅兰金县米纳波利斯地区人力资源能力、体制和营销评价
对人力资源开发和体制方面的评价是一个提供信息的过程,这些信息可作为提高能力和影响社区赋权方案实施的考虑因素。本研究的目的是评价Merangin摄政区的人力资源、机构和水产养殖营销系统的能力。数据收集方法采用结构化访谈法,通过问卷调查对493户养鱼户进行调查。数据采用Rapfish软件进行多维尺度分析和杠杆分析。结果表明,鲶鱼的CH平均指数最高,为55.58,其次是美食的CH,为53.60,罗非鱼的CH为54.57,鲶鱼的CH平均指数为54.71。这说明鲶鱼养殖户在养殖生产技术和管理系统方面的表现优于其他养殖户。对人力资源、机构和水产养殖营销系统各方面能力的评价结果表明,有3个方面在50.10-75.00之间,具有中等可持续性;人力资源开发方面平均指数(AIV)为68.64,技术方面平均指数为52.98,自然资源方面平均指数为65.22。同时,在25.10-50.00之间有2个方面的可持续性较差,即制度方面的AIV为48.23,经济方面的AIV为48.62。关键词:水产养殖;机构;销售;可持续性
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