{"title":"Freeze-Concentrated Layers as a Unique Field for the Formation of Hydrogels","authors":"Yurina Sekine, Takuya Nankawa","doi":"10.1246/bcsj.20230146","DOIUrl":null,"url":null,"abstract":"The phase separation of ice crystals and solutes and bound water that occurs during freezing can be used as a reaction field to control a hierarchical structure of hydrogels. Here, we present a study of carboxymethyl cellulose nanofiber (CMCF) hydrogels formed using solid-quasi liquid phase separation. CMCF hydrogels were formed simply by adding citric acid to frozen CMCF and thawing the mixture. The compressive strength of the freeze crosslinked CMCF was 200,000 times higher than that of CMCF hydrogel formed by a conventional crosslinking method. It was found that rearrangement of CMCF structures via hydrogen bonding proceeds in the freeze concentration layer before the ice crystals melt. Under freeze concentration, CMCF and bound water are confined at high concentrations. The crosslinking reaction in such a unique space contributed to the formation of CMCF hydrogel with high mechanical strength. We discuss the gelation behavior and properties of freeze crosslinked CMCF hydrogels and their applications. The phase separation of ice crystals and solutes and bound water that occurs during freezing can be used as a reaction field to form structurally ordered hydrogels. This paper presents a study of freeze-crosslinked carboxymethyl cellulose nanofiber (CMCF) hydrogels with high mechanical strength formed using the solid-quasi liquid phase separation.","PeriodicalId":9511,"journal":{"name":"Bulletin of the Chemical Society of Japan","volume":null,"pages":null},"PeriodicalIF":3.3000,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the Chemical Society of Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1246/bcsj.20230146","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
The phase separation of ice crystals and solutes and bound water that occurs during freezing can be used as a reaction field to control a hierarchical structure of hydrogels. Here, we present a study of carboxymethyl cellulose nanofiber (CMCF) hydrogels formed using solid-quasi liquid phase separation. CMCF hydrogels were formed simply by adding citric acid to frozen CMCF and thawing the mixture. The compressive strength of the freeze crosslinked CMCF was 200,000 times higher than that of CMCF hydrogel formed by a conventional crosslinking method. It was found that rearrangement of CMCF structures via hydrogen bonding proceeds in the freeze concentration layer before the ice crystals melt. Under freeze concentration, CMCF and bound water are confined at high concentrations. The crosslinking reaction in such a unique space contributed to the formation of CMCF hydrogel with high mechanical strength. We discuss the gelation behavior and properties of freeze crosslinked CMCF hydrogels and their applications. The phase separation of ice crystals and solutes and bound water that occurs during freezing can be used as a reaction field to form structurally ordered hydrogels. This paper presents a study of freeze-crosslinked carboxymethyl cellulose nanofiber (CMCF) hydrogels with high mechanical strength formed using the solid-quasi liquid phase separation.
期刊介绍:
The Bulletin of the Chemical Society of Japan (BCSJ) is devoted to the publication of scientific research papers in the fields of Theoretical and Physical Chemistry, Analytical and Inorganic Chemistry, Organic and Biological Chemistry, and Applied and Materials Chemistry. BCSJ appears as a monthly journal online and in advance with three kinds of papers (Accounts, Articles, and Short Articles) describing original research. The purpose of BCSJ is to select and publish the most important papers with the broadest significance to the chemistry community in general. The Chemical Society of Japan hopes all visitors will notice the usefulness of our journal and the abundance of topics, and welcomes more submissions from scientists all over the world.