Phytonutrients and Anti-Nutrient Composition of Aqueous Extract of Fermented Seeds of Prosopis africana

Ebere Immaculata Akpata, Onuabuchi Nnenna Ani, Okwesili Fred C. Nwodo
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Abstract

Prosopis africana is a perennial leguminous plant in the genus Prosopis. The seeds are used as food condiment. This study was aimed at evaluating the phytochemical, proximate, vitamin and anti-nutrient compositions of aqueous extract of fermented seeds of Prosopis africana. The analyses were done using standard biochemical methods. Assessment of the bioactive constituents was carried out using gas chromatography-mass spectrometry. The result of the phytochemical analysis revealed quantifiable levels of Steroid, phenols, triterpenes, alkaloids, flavonoids, glycosides, terpenoids and saponin. The result of the proximate analysis showed that fermented seeds of Prosopis africana contains moisture (50.51 ± 0.01%), ash (3.78± 0.004%), crude fat (4.45 ± 0.03%), crude fibre (2.49 ± 0.01%), crude protein (25.27 ± 0.07%) and Carbohydrates (13.56 ± 0.003%). The energy value was 195.37 Kcal/100g. Vitamins A (6.38 ± 0.001), vitamin C (36.77 ± 0.004), Vitamin D (0.43 ± 0.003) and vitamin E (0.84 ± 0.001) were present in the extract. The anti-nutrients detected were tannin (12.27 ± 0.06 mgGAE/kg), Phytate (3.68 ± 1.18 mg/kg), oxalate (44.36 ± 14.16 mg/kg), trypsin (4.72 ± 0.46 mg/kg) and cyanide (0.47 ± 0.14 ppm). A total of seventeen (17) bioactive constituents were found using gas chromatography-mass spectrophotometer which include 1,2-Benzisothiazol-3-amine, 2,5-Dihydroxyacetophenone, Cyclopentasiloxane, Propionic acid, Cyclohexasiloxane, 1,2-Bis(trimethylsilyl) benzene, Cycloheptasiloxane, 2-bromobutyloxychalcone, Cyclooctasiloxane, Fumaric acid, 5-Methyl-2-phenylindolizine, 4-(acridin-9—ylamino)-phenyl)-acetamide, 1,2-Bis(trimethylsilyl)benzene), 5-Methyl-2-phenylindolizine, 1,2-Benzisothiazole-3-propanoic acid, 1,4-Bis(trimethylsilyl) benzene and Cyclotrisiloxane. This study showed that aqueous extract of Prosopis africana seed contains various compounds which are found useful for nutritional and medicinal purposes.
非洲藜种子发酵水提物的植物营养素及抗营养成分研究
非洲藜是藜属的多年生豆科植物。种子被用作食品调味品。本研究旨在评价非洲藜种子发酵水提物的植物化学成分、近似成分、维生素和抗营养成分。使用标准的生化方法进行分析。采用气相色谱-质谱法对其生物活性成分进行评价。植物化学分析的结果显示类固醇、酚类、三萜、生物碱、类黄酮、苷类、萜类和皂苷的可量化水平。近似分析结果表明,发酵后的非洲藜种子含有水分(50.51±0.01%)、灰分(3.78±0.004%)、粗脂肪(4.45±0.03%)、粗纤维(2.49±0.01%)、粗蛋白质(25.27±0.07%)和碳水化合物(13.56±0.003%)。能量值为195.37 Kcal/100g。提取物中含有维生素A(6.38±0.001)、维生素C(36.77±0.004)、维生素D(0.43±0.003)和维生素E(0.84±0.001)。抗营养成分为单宁(12.27±0.06 mg/kg)、植酸(3.68±1.18 mg/kg)、草酸(44.36±14.16 mg/kg)、胰蛋白酶(4.72±0.46 mg/kg)、氰化物(0.47±0.14 ppm)。采用气相色谱-质谱联用技术共鉴定出17种生物活性成分,包括:1,2-苯并异噻唑-3-胺、2,5-二羟基苯乙酮、环戊硅氧烷、丙酸、环己硅氧烷、1,2-二(三甲基硅氧烷)苯、环庚硅氧烷、2-溴丁基查尔酮、环己硅氧烷、富马酸、5-甲基-2-苯基硅氧烷、4-(吖啶丁-9 -氨基)苯基)乙酰胺、1,2-二(三甲基硅氧烷)苯、5-甲基-2-苯基苯基苯胺、1,2-苯并异噻唑-3-丙酸,1,4-双(三甲基硅基)苯和环三硅氧烷。本研究表明非洲藜种子的水提取物含有多种化合物,这些化合物被发现具有营养和药用价值。
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