Book review: Jagdish Lal Dawar, Food in the Life of Mizos: From Precolonial Times to the Present

IF 0.6 Q2 AREA STUDIES

South Asia Research Pub Date : 2023-11-05 DOI:10.1177/02627280231193095

V. Ratnamala

引用次数: 0

Abstract

Jagdish Lal Dawar, Food in the Life of Mizos: From Precolonial Times to the Present (Shimla: Indian Institute of Advanced Study, 2019), ix + 342 pp.

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书评:贾格迪什·拉尔·达瓦尔，《米佐斯生活中的食物:从前殖民时代到现在》

贾格迪什·拉尔·达瓦尔，《米佐斯岛生活中的食物:从前殖民时代到现在》(西姆拉:印度高等研究院，2019)，9 + 342页。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

South Asia Research Multiple-

CiteScore

1.60

自引率

12.50%

发文量

期刊介绍： South Asia Research is an international, multidisciplinary forum which covers the history, politics, law, economics, sociology, visual culture, languages and literature of the countries in South Asia. It includes works of theory, review and synthesis as well as detailed empirical studies by both research students and established scholars from around the world.