The Effect of Giving Avocado Leaf and Seed Extract as Antidiabetes: A Systematic Literature Review

Nurdin Rahman
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Abstract

This literature review aimed to determine the effect of giving avocado leaf extract and seeds as an antidiabetic. The literature study was conducted by choosing an experimental research design using experimental animal subjects. The results of a review of 9 articles showed that avocado seed and leaf extract as antidiabetics were that both of them showed potential as promising antidiabetic agents. Research on avocado seed extract showed that administration of avocado seed extract positively improved glycemic control and reduced diabetes symptoms in diabetic rats. On the other hand, research on avocado leaf extract showed that administration of avocado leaf extract could also reduce blood glucose levels and regulate lipid profiles in diabetic rats. These two extracts show different but consistent effects in improving blood glucose regulation and lipid profiles in diabetic conditions. Avocado seed extract showed a more significant effect in reducing diabetes symptoms, while avocado leaf extract showed promising potential in regulating blood glucose levels and lipid profiles.
牛油果叶及种子提取物抗糖尿病作用的系统文献综述
本文献综述旨在确定给予牛油果叶提取物和种子作为抗糖尿病的效果。文献研究采用实验动物为主体的实验研究设计。对9篇文献的综述结果表明,牛油果种子和牛油果叶提取物具有抗糖尿病作用,两者都具有潜在的抗糖尿病潜力。对鳄梨籽提取物的研究表明,鳄梨籽提取物对糖尿病大鼠的血糖控制和糖尿病症状有积极的改善作用。另一方面,对牛油果叶提取物的研究表明,牛油果叶提取物还可以降低糖尿病大鼠的血糖水平,调节血脂。这两种提取物在改善糖尿病患者的血糖调节和血脂方面表现出不同但一致的效果。牛油果籽提取物在减轻糖尿病症状方面表现出更显著的效果,而牛油果叶提取物在调节血糖水平和血脂方面表现出有希望的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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