Xia Liu, Xiaowei Zhang, Yan Gao, Jinlong Tian, Jin Zhao
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引用次数: 0
Abstract
Aronia melanocarpa is rich in anthocyanin, among which cyanidin-3-galactoside (C3G) is the most abundant. Here, we established an experimental model of mice and alveolar macrophage cell line MH-S exposed to PM10, and C3G was administered to explore the underlying mechanism of C3G exerting protective effects on PM10-induced lung inflammation. The results showed C3G alleviated PM10-induced lung inflammation by reducing matrix metalloproteinases production at both gene and protein levels as well as pro-inflammatory cytokine levels. Autophagy was activated in PM10-injured alveolar macrophages (AMs), and C3G promoted autophagy indicated by LC3, BECN1, Atg5, Bcl-2, and P62 expression, and C3G further resisted PM10-induced AMs apoptosis. Besides, C3G could promote Pink1/Parkin-mediated mitochondrial autophagy of AMs to alleviate the overexpression of mitochondrial reactive oxygen species (ROS) so that maintain mitochondrial membrane potential and ATP productions to restrict the distribution of Cyt-c and further reduce the increasing of caspase 3/7 activity. Therefore, C3G enhanced the clearance of PM10-damaged mitochondria by promoting AMs mitophagy, thereby reducing the activation of mitochondria-dependent apoptosis pathway and the production of excess ROS, which reduced AMs apoptosis and secretion of pro-inflammatory factors to ameliorate PM10-induced pulmonary inflammation, suggesting that C3G may be as a functional food ingredient with the potential to improve lung health.
期刊介绍:
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following:
● Food chemistry
● Nutrition
● Food safety
● Food and health
● Food technology and sustainability
● Food processing
● Sensory and consumer science
● Food microbiology
● Food toxicology
● Food packaging
● Food security
● Healthy foods
● Super foods
● Food science (general)